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Diploma of Hospitality Management

Course Code SIT50422

Duration
  • Full Time
  • 18 months
Delivery
  • On Campus
Intakes
Campus
  • Glen Waverley

This course is not available for International Students

Free TAFE Course

You may be eligible to study this course for FREE.

Overview

The Diploma of Hospitality Management equips you with essential skills and knowledge to excel in management roles within the hospitality industry. Covering key areas like event planning, customer service, and financial management, this course provides practical experience and industry insights. Graduates are prepared for leadership positions and can advance their careers in various hospitality settings. Enroll today to start your journey in hospitality management.

Career Opportunities

  • Banquet or function manager
  • Bar manager
  • Café manager
  • Chef de cuisine (cookery pathway)
  • Chef pâtissier (patisserie pathway)
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Kitchen manager (cookery / patisserie pathway)
  • Motel manager
  • Restaurant manager
  • Sous chef (cookery pathway)
  • Unit manager catering operations (cookery pathway)

Pathway to further studies

  • Bachelor of Hospitality Management.

Studying the Diploma of Hospitality Management at Holmesglen

The course is taught through a blend of classroom and practical training at Holmesglen's student training restaurant Zest, located at the Glen Waverley campus. Placement opportunities are also extended to students via our many industry partners and involvement in special industry events. <p>Initially, the course equips students with the skills and knowledge to work within a restaurant environment. As students’ progress further through the course they will gain a greater understanding of hospitality management, leadership, financial management and cost control. Students will also learn how to manage WH&S issues, conflict and diversity within a hospitality environment. Essential skills and knowledge are also gained in key areas of , customer service, business relationships and hospitality law. <p>On completing the course, graduates will be well-positioned to find leadership and management roles across a wide range of enterprises, including restaurants, hotels, function centres, accommodation venues, cruised liners, inventory and logistics gaming venues, clubs, pubs, cafes, aged and health care facilities. These roles are found in Australia and worldwide. <p>Holmesglen offer CV writing and interview workshops to students to assist with the transition into employment

Entry Requirements

To be eligible, students must be at least 16 years of age.<p>Learners will be required to complete 3 weeks of practical placement in a restaurant/café that is approved by the HCB Teaching Staff. During this 3-week period, learners will complete 20 hours per week of services totaling 60 hours. Learners will be informed of the Practical Placement component of this course during their PTR interview.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment. This will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Recognition of prior learning

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Course Structure

Timetable

The SIT50422 Diploma of Hospitality Management comprises 28 units, with 11 core units and 17 elective units. The elective was chosen based on consultation with the PGA International Golf Institute and in accordance with the packaging rules for this qualification.<p>The program is delivered over three semesters, each lasting 16 weeks, with classes held four days a week and five hours per day on campus for face-to-face delivery. This course combines practical and classroom-based learning, is conducted in Holmesglen's simulated commercial restaurant, and includes three weeks of practical placement.<p>Learners are required to complete three weeks of practical placement in the food and beverage department of a golf course approved by the HCB Teaching Staff. During this period, learners will dedicate 20 hours per week to services, totalling 60 hours.
Unit code Unit name
SITXCCS015 Enhance customer service experiences
SITXWHS007 Implement and monitor work health and safety practices
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXHRM008 Roster staff
SITXFIN009 Manage finances within a budget
SITXCOM010 Manage conflict
SITXGLC002 Identify and manage legal risks and comply with law
SITXCCS016 Develop and manage quality customer service practices
SITXMGT005 Establish and conduct business relationships
SITXFIN010 Prepare and monitor budgets
Unit code Unit name
SITXFSA005 Use hygienic practices for food safety
SITHFAB021 Provide responsible service of alcohol
SITHFAB036 Provide advice on food
SITHFAB034 Provide table service of food and beverage
SITHIND008 Work effectively in hospitality service
SITHFAB027 Serve food and beverage
SITHFAB023 Operate a bar
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITXFSA006 Participate in safe food handling practices
SITXWHS006 Identify hazards, assess and control safety risks
SITHFAB030 Prepare and serve cocktails
SITHFAB032 Provide advice on Australian wines
SITHFAB037 Provide advice on food and beverage matching
BSBTWK501 Lead diversity and inclusion
SITXHRM010 Recruit, select and induct staff
BSBOPS502 Manage business operational plans

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Direct

Click the ‘apply’ button below to start your application. Our Holmesglen team will reach out to discuss your study options and pre-training requirements.

No ‘apply’ button? Click ‘enquire online’ to register your interest for our next available intake. 

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion, you will receive the SIT50422 Diploma of Hospitality Management.

Industry Connections

Fees

Tuition fees GST exempt Cost
Full Fee $16,416
Government subsidised $11,058
Free TAFE eligible student FREE
Mandatory Non-Tuition Fees Cost
Materials fee $500
Activities fee $115
General Services Fee $70 Per Semester

The General Services Fee (GSF) at Holmesglen is a mandatory annual fee applicable to all students enrolled in Certificate I through Advanced Diploma courses. This fee supports various student services such as counselling, welfare support, and learning assistance provided by our dedicated student support and wellbeing teams. For more details on the GSF and its specific allocations, please visit the <a title=" General Services Fee page" href="/current-students/course-resources/fees-and-payments/General-Services-Fee.html">General Services Fee (GSF) page</a>.

Additional Course Cost

The indicative additional course costs for this course are $650. <br>This is for items including, but not limited to: <br>• Waiters Uniform $175 <br>• excursions - from $125 <br>• extra activities ‘Paddock to plate’ excursion (optional) - $350

All fees are indicative only. Your fees will be calculated on your individual circumstances at the time of enrolment. Training is delivered with Victorian and Commonwealth funding. <a href="/study-with-us/tafe-study/tafe-fees-and-scholarships/government-subsidised-training">Find out now if you are eligible for Government-subsidised fees or Concession. </a>

 

VET Student Loans are available to eligible student to pay for tuition fees for this course. <a href="https://holmesglen.edu.au/study-with-us/scholarships-and-financial-aid/vet-student-loans">Read more about VET Student Loans</a>.

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