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Overview

Course code:

SIT50416

CRICOS:

090979F

Start date(s):

February, July, October

Course length:

Full Time: 1.5 years , Part Time: Variable

Campus:

Moorabbin, Waverley

If you are seeking a management position within the hospitality industry, this hands-on course gives you the training and development you need for your future career.

Your studies will involve placement in Holmesglen's student training restaurants (Zest at Waverley and Cilantro at Moorabbin) where you will learn the intricacies of front of house service.

You will apply your skills while learning in our fully equipped practical facilities, as well as enjoying work placement with our industry partners.

Subjects studied include the Responsible Service of Alcohol (RSA) certification, practical training on food preparation, food serving and food safety, managing budgets and staffing, and an additional focus on barista training (essential for those wanting to work in Melbourne).

The course offers a fantastic overview of the tasks involved in supervising front of house at a restaurant or cafe - a perfect choice for those looking to work in the hospitality industry.

Career paths open to graduates include management roles in resorts, hotels, function centres, casinos, cruise liners and gaming venues.

You may wish to pursue restaurant management, accommodation operations, specialist wine roles, and supervisory and management roles within sales, marketing, inventory and logistics at major hotels and facilities worldwide.


Course structure

To receive this qualification you must complete 13 core units and 15 elective units.

Elective units have been chosen by Holmesglen based on feedback from industry and staff qualifications.

If you have already completed other eligible elective units, these may be counted towards completion of this program.

ASSESSMENT

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards

SUBJECTS

Code

Name

SITXCCS007

Enhance customer service experiences

SITHFAB002

Provide responsible service of alcohol

SITHFAB003

Operate a bar

SITHFAB005

Prepare and serve espresso coffee

SITHFAB014

Provide table service of food and beverage

SITHFAB016

Provide advice on food

SITXCCS006

Provide service to customers

SITXFIN002

Interpret financial information

SITXFSA001

Use hygienic practices for food safety

SITXWHS001

Participate in safe work practices

BSBDIV501

Manage diversity in the workplace

SITXCOM005

Manage conflict

SITXFIN003

Manage finances within a budget

SITXHRM003

Lead and manage people

SITXMGT001

Monitor work operations

SITXWHS003

Implement and monitor Work Health and Safety practices

SITHFAB010

Prepare and serve cocktails

SITHFAB017

Provide advice on food and beverage matching

SITHIND004

Work effectively in hospitality service

SITTTSL010

Use a computerised reservations or operations system

SITXHRM001

Coach others in job skills

BSBMGT517

Manage operational plan

SITXCCS008

Develop and manage quality customer service practices

SITXFIN004

Prepare and monitor budgets

SITXGLC001

Research and comply with regulatory requirements

SITXMGT002

Establish and conduct business relationships

SITXHRM004

Recruit, select and induct staff

SITXHRM002

Roster staff


Entry requirements

Good passes at Year 11 level or the overseas equivalent plus relevant employment experience.

•English language proficiency equivalent to IELTS 5.5 (Academic) with no individual bandscore
less than 5.5.

RECOGNITION OF PRIOR LEARNING

You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.


Outcomes

QUALIFICATION AND RECOGNITION

After completing this course, you will receive the SIT50416 Diploma of Hospitality Management, which also includes the Responsible Service of Alcohol and Food Hygiene certificates.

PATHWAYS

Students who successfully complete the Diploma of Hospitality Management may further their studies in
the SIT60316 Advanced Diploma in Hospitality Management and in the Bachelor of Hospitality Management with 1 year advanced standing.

CAREER OPPORTUNITIES

- Resort supervisor/manager
- Hotel supervisor/manager
- Casino supervisor/manager
- Sommelier
- Restaurant supervisor/manager
- Hotel supervisor/manager


How to apply

APPLY VIA AGENT

Holmesglen recommends international students apply through one of our accredited student recruitment agents. This will assist you in the preparation of all application documents and ensure that you are well counselled on the Australian Government's Genuine Temporary Entrant (GTE) requirements for International students. Further information of the GTE requirements is available at: https://www.homeaffairs.gov.au.

To find out more, visit How to Apply for International Students.

If you have further questions about your application, please contact our International Centre:

T: 03 9564 1703

E: intl@holmesglen.edu.au

RECRUITMENT

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.


Fees

Type

Cost

International Fee

$14,200.00


Enquire online

Contact details

Hospitality Open Days

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurants, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to in detail about hospitality programs, specialisations and pathways to further study. Please note: Bachelor of Hospitality Management information will be available at the Waverley Open Day sessions only.

- , Thu, 14 Mar - bookings essential.

Holmesglen Moorabbin Campus, 488 South Road Moorabbin 3189 Australia

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurants, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to in detail about hospitality programs, specialisations and pathways to further study. Please note: Bachelor of Hospitality Management information will be available at the Waverley Open Day sessions only.

- , Thu, 14 Mar - bookings essential.

Holmesglen Waverley Campus, 595 Waverley Road Glen Waverley Australia

see all