RESTAURANTS AND RETAIL

Cilantro restaurant

Serving fresh and modern French cuisine

Located at our Moorabbin campus, Cilantro is one of our two hospitality training restaurants, and home to world-renowned Le Cordon Bleu Institute.

Patisserie and cuisine students create authentic French cuisine; combined with an exemplary service experience. The restaurant has a fully licensed bar with an extensive beverage list including cellar listed wines, beers, spirits, cocktails and mocktails.

Term 1

3 course à la carte lunch at Cilantro restaurant

Wednesdays 

5, 12, 19, 26 March

Cost: 3 courses for $55pp (drinks/beverages not included)

Seating Times

12pm, 12.15pm, 12.30pm, 12.45pm

Service duration 

Approx 1.5hrs – 2.5hrs

Make a Cilantro Booking Enquiry

 


 

Term 1

3 course à la carte dinner at Cilantro restaurant

Wednesday

12, 19, 26 March

Seating Times

6pm, 6.15pm, 6.30pm, 6.45pm

Cost

Three courses $55pp (drinks/beverages not included at dinner)

Service duration 

Approx 2-2.5 hrs

Make a Cilantro Booking Enquiry

 


 

Term 1

Cilantro special 5 course degustation dinner menu

Under the guidance of our Chef instructors, the Cuisine students are creating special set menus designed to challenge their skills while delighting our guests.

These exclusive five-course menus are perfect for food enthusiasts eager to experience something extraordinary.

To enhance the experience, our wine studies teachers have carefully selected fine wines to perfectly complement each course.

Fostering a lively and social atmosphere, these events are designed as a shared dining experience with guests seated at a table of 10 with other patrons.

(These menus may not suit some dietary preferences as it is a 5 course set menu with no other choices available)

Details 

  • Thursday 20, 27 February
  • Thursday 20, 27 March
  • Time: 6.30pm
  • $100pp - includes matched fine wines 

Make a Cilantro Booking Enquiry

 


 

Term 1

Cilantro Friday Night High tea 

The High Tea Lunch offers a delightful selection of both savory and sweet creations, expertly crafted by our patisserie staff and students for a substantial and satisfying lunch. Enjoy a tempting assortment of hot and cold savory tartlets, pastries and finger sandwiches & rolls, followed by an indulgent array of desserts, including tartlets, pastries & scones jam & cream, as well as and beautifully intricate sweets.

Reservations are available for bookings from 2 up to 10 guests.

Details 

  • Friday 14, 21 March
  • Arrival time: 1.15pm, 1.30pm, 1.45pm 
  • $55pp and includes filter coffee and tea (Espresso Coffee, loose-leaf teas and all other Drinks/Beverages are extra) 

*Unfortunately, we cannot cater for Coeliac/Gluten/Fructose free, Dairy free or Vegan diets.

* (Diabetics may be limited to the savoury items on offer x2)

Make a Cilantro Booking Enquiry

Menu coming soon

To make a booking or inquiry, please call us on 9564 6241 or  submit a Cilantro Booking Inquiry.

Cilantro is located at the rear entrance of Building 4 at our Moorabbin campus (down the driveway and past the roundabout). It is also wheelchair accessible.

488 South Road
Moorabbin, Vic 3189
Rear of Building 4

Download campus map (PDF - 127kB)

  • Parking: Pay and Display tickets at $6 flat rate per day.
  • People with Disabled permits do not need to pay for parking anywhere on campus regardless of whether or not they have parked in a disabled zone.

Cilantro has a seated capacity of up to 50 guests and 90 standing for a cocktail function.

Please inform us at the time of booking if anyone in your party has any food allergies or intolerances we should know about beforehand. We can accommodate most common dietary requests such as Pescatarian, Vegetarian and Coeliac meals.

Children's meals are available on request for $30 per person and include a main meal and dessert.