Cilantro Restaurant

Located at our Moorabbin campus, Cilantro is one of our two hospitality training restaurants, and home to world renowned Le Cordon Bleu Institute.

Patisserie and cuisine students create authentic French cuisine; combined with an exemplary service experience. The restaurant has a fully licensed bar with an extensive beverage list including cellar listed wines, beers, spirits, cocktails and mocktails.

Term 1 - 2023

Term 1 Menu is being designed and perfected in class by current students. Check back soon to view the finalised menu.
Cilantro a’la carte Lunch

Thursdays – February 23, March 2, 9, 16, 23.

Arrival times between

12pm - 1pm

3 Course Lunch $38 per person. Does not include beverages.

Cilantro a’la carte Dinners

Wednesdays – March 1 and 8
Thursdays – February 23, March 2, 9, 16.

Arrival times between

6.00pm - 6.45pm

3 courses Dinner for $38 per person. Does not include beverages.

High Tea Lunch Cilantro

Friday – March 3 and 10

Arrival times between

1.30pm - 1.45pm

$38 per person food only. (Coffee, tea and other beverages are extra).

Location

Cilantro is located at the rear entrance of Building 4 at our Moorabbin campus (down the driveway and past the roundabout). It is also wheelchair accessible.

488 South Road
Moorabbin, Vic 3189
Rear of Building 4
Download campus map (PDF - 127kB)

Car parking

Pay and Display tickets at $6 flat rate per day.
People with Disabled permits do not need to pay for parking anywhere on campus regardless of whether or not they have parked in a disabled zone.

Capacity

Cilantro has a seated capacity of up to 50 guests and 90 standing for a cocktail function. However, 30 is the maximum with the current density limits during these Covid times

Dietary requirements

Please inform us at the time of booking if anyone in your party has any food allergies or intolerances we should know about beforehand. We can accommodate most common dietary requests such as Pescatarian, Vegetarian and Coeliac meals.