Diploma of Hospitality Management Course Code SIT50422

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Duration

Full Time
1.5 years

Delivery

On Campus

Intakes

Campus

Glen Waverley

This course is not available for International Students

Free TAFE Course

You may be eligible to study this course for FREE.

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Course Overview

The SIT50422 Diploma of Hospitality Management develops advanced skills in hospitality operations, food and beverage service and hospitality management, preparing you to coordinate operations and take on supervisory or management responsibilities across the hospitality industry.You'll develop practical skills in managing hospitality operations, supervising staff, making operational business decisions and delivering professional food and beverage service. Learning combines practical and classroom-based training, including hands-on experience in Holmesglen's simulated commercial restaurant.The course also includes three weeks of practical industry placement, giving you an opportunity to apply your skills in a professional hospitality environment. On completion, you'll be prepared for opportunities across the hospitality industry, including departmental and small business management roles.

Career Opportunities

Departmental Manager
Small Business Manager
Accommodation Services
Cookery
Food and Beverage
Gaming

Pathway to further studies

<a href="https://www.holmesglen.edu.au/explore-courses/hospitality-tourism-and-events/hospitality/higher-education/bachelor-of-hospitality-management">Bachelor of Hospitality Management./a>

Studying the Diploma of Hospitality Management at Holmesglen

Study the SIT50422 Diploma of Hospitality Management at Holmesglen's <a href="https://www.holmesglen.edu.au/about-us/campuses/glen-waverley">Glen Waverley campus</a>, combining classroom learning with practical hospitality training.You'll gain hands-on experience at Zest, Holmesglen's student training restaurant, where you can develop and apply skills in food and beverage service, customer service and hospitality operations in a practical restaurant environment.As you progress through the course, you'll build your understanding of hospitality management, leadership, financial management, cost control, workplace health and safety, conflict management and business relationships, helping prepare you for supervisory and management responsibilities in the hospitality industry.

Entry Requirements

To be eligible for this course, you must be at least 16 years of age. There are no prior experience requirements for entry into this qualification.Literacy, language and numeracy assessment You must complete a BKSB literacy, language and numeracy (LLN) assessment, or provide evidence of an equivalent assessment completed within the past two years. Accepted assessments include: • Core Skills Profile for Adults • Safe Work Resources VFH LLN Assessment Tool • A BKSB assessment completed with another provider within the past two years Pre-Training Review You must complete a Pre-Training Review (PTR) with a Student Recruitment Admissions Officer to assess your suitability for the course. If your suitability cannot be determined, you will be referred to the department's Education Manager for further review.Practical placement requirements Practical placement requirements will be discussed during your Pre-Training Review (PTR) and when you commence the course. Before placement, you'll be provided with information and requirements relating to: • Placement arrangements • Practical Placement Agreement • Your responsibilities under the agreement and Holmesglen's Practical Placement Guidelines • Required evidence, where relevant to the host business, including immunisation records, licences and registrations, Working with Children Check (WWCC), Responsible Service of Alcohol (RSA), Food Handlers Certificate and National Police Check • Practical Placement Disclosure Statement • Practical Placement Discussion Checklist Mandatory hospitality service The unit SITHIND008 Work effectively in hospitality service (Release 1) requires a minimum of 36 complete service periods, incorporating preparation, service and end-of-service tasks.These service requirements must be demonstrated in either an operational hospitality industry workplace or a simulated industry environment or activity established for assessment purposes.

Recognition of prior learning

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Course Structure

TimeTable

To obtain the SIT50422 Diploma of Hospitality Management, you must successfully complete 28 units, including 11 core units and 17 elective units.The course is delivered over 3 semesters, with each semester running for 16 weeks. You'll attend face-to-face classes on campus 4 days per week, 5 hours per day.Elective units have been selected in consultation with industry and in accordance with the packaging rules for this qualification.Practical placement You must complete 3 weeks of practical placement in a restaurant or café approved by Holmesglen HCB teaching staff. Placement includes: • 3 weeks of industry placement • 20 hours per week • 60 hours in total

Core units

Unit code	Unit name
SITXCCS015	Enhance customer service experiences
SITXWHS007	Implement and monitor work health and safety practices
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXFIN009	Manage finances within a budget
SITXHRM008	Roster staff
SITXCOM010	Manage conflict
SITXGLC002	Identify and manage legal risks and comply with law
SITXCCS016	Develop and manage quality customer service practices
SITXMGT005	Establish and conduct business relationships
SITXFIN010	Prepare and monitor budgets

Elective units

Unit code	Unit name
SITXFSA005	Use hygienic practices for food safety
SITHFAB021	Provide responsible service of alcohol
SITHFAB036	Provide advice on food
SITHFAB034	Provide table service of food and beverage
SITHIND008	Work effectively in hospitality service
SITHFAB027	Serve food and beverage
SITHFAB023	Operate a bar
SITXFIN007	Process financial transactions
SITHFAB024	Prepare and serve non-alcoholic beverages
SITHFAB025	Prepare and serve espresso coffee
SITXFSA006	Participate in safe food handling practices
SITHFAB030	Prepare and serve cocktails
SITHFAB032	Provide advice on Australian wines
SITHFAB037	Provide advice on food and beverage matching
BSBTWK501	Lead diversity and inclusion
SITXHRM010	Recruit, select and induct staff
BSBOPS502	Manage business operational plans

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Direct

Click the ‘apply’ button below to start your application. Our Holmesglen team will reach out to discuss your study options and pre-training requirements.

No ‘apply’ button? Click ‘enquire online’ to register your interest for our next available intake.

Apply

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

Once completed, learners will be awarded SIT50422 Diploma of Hospitality Management.

Industry Connections

Fees

Tuition fees GST exempt	Cost
Full Fee	$17,139
Government subsidised	$11,521
Free TAFE eligible student	FREE

Mandatory Non-Tuition Fees	Cost
Materials fee	$520
Activities fee	$120
General Services Fee	$80 Per Semester

The General Services Fee (GSF) at Holmesglen is a mandatory annual fee applicable to all students enrolled in Certificate I through Advanced Diploma courses. This fee supports various student services such as counselling, welfare support, and learning assistance provided by our dedicated student support and wellbeing teams. For more details on the GSF and its specific allocations, please visit the <a title=" General Services Fee page" href="/current-students/course-resources/fees-and-payments/General-Services-Fee.html">General Services Fee (GSF) page</a>.

Additional Course Cost

The indicative additional course costs for this course are $650. This is for items including, but not limited to: • Waiters Uniform $175 • excursions - from $125 • extra activities ‘Paddock to plate’ excursion (optional) - $350

All fees are indicative only. Your fees will be calculated on your individual circumstances at the time of enrolment. Training is delivered with Victorian and Commonwealth funding. <a href="/study-with-us/tafe-study/tafe-fees-and-funding">Find out now if you are eligible for Government-subsidised fees or Concession. </a>

VET Student Loans are available to eligible student to pay for tuition fees for this course. <a href="/study-with-us/scholarships-and-financial-aid/vet-student-loans">Read more about VET Student Loans</a>.

Overview

Entry Requirements

Course Structure

How to Apply

Outcomes

Fees

FAQs

Apply now

Enquire online

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Diploma of Hospitality Management Course Code SIT50422

Course Overview

Career Opportunities

Pathway to further studies

Studying the Diploma of Hospitality Management at Holmesglen

Entry Requirements

Recognition of prior learning

Course Structure

TimeTable

Assessment

How to apply

Direct

Recruitment

Outcomes

Qualification and Recognition

Industry Connections

Fees

Additional Course Cost

Upcoming open day Upcoming open days description text

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Upcoming open day

Upcoming open days description text