RESTAURANTS AND RETAIL

Cilantro restaurant

Serving fresh and modern French cuisine

Located at our Moorabbin campus, Cilantro is one of our two hospitality training restaurants, and home to world-renowned Le Cordon Bleu Institute.

Patisserie and cuisine students create authentic French cuisine; combined with an exemplary service experience. The restaurant has a fully licensed bar with an extensive beverage list including cellar listed wines, beers, spirits, cocktails and mocktails.

Term 4

Lunch at Cilantro restaurant

Tuesdays (50/50 menu for group bookings of 8-20 guests)

12, 19, 26 November

Thursdays

14, 21 November

Seating Times

12pm, 12.15pm, 12.30pm, 12.45pm

Cost

Three courses $50pp, Three courses $50pp (drinks/beverages not included)

Children two course meals available - $30 per child (up to 16 years), includes main and dessert 

Service duration 

Approx 1.5hrs – 2.5hrs

Make a Cilantro Booking Enquiry

 


 

Dinner at Cilantro restaurant

Wednesday

13 November

Thursdays

7, 28 November

Seating Times

6pm, 6.15pm, 6.30pm, 6.45pm

Cost

Three courses $50pp (drinks/beverages not included)

Children two course meals available - $30 per child (up to 16 years), includes main and dessert 

Service duration 

Approx 2-3 hrs

Make a Cilantro Booking Enquiry

 


 

Cilantro - Le Cordon Bleu - High Tea Lunch

The High Tea Lunch is a marvellous mix of individual savoury and sweet creations from our patisserie staff and students for a substantial lunch.  There is a delicious variety of hot and cold savoury tartlets, pastries, and finger sandwiches/rolls, followed by dessert items such as scones, tartlets, pastries, and amazingly intricate desserts. 

Details 

  • Friday 22 November
  • Arrival times between 1.15pm and 1.45pm
  • $50pp - includes filter coffee and tea 

*Espresso coffee, leaf teas, and all other drinks/beverages are at an extra cost.

*Unfortunately, we cannot cater for coeliac/gluten/fructose/dairy-free diets or vegan diets.

*Booking per table up to 10 guests only.

Make a Cilantro Booking Enquiry

 


 

Le Cordon Bleu - High Tea Lunch

Our High Tea Lunch is a marvellous mix of individual savoury and sweet creations from our patisserie staff and students for a substantial lunch. There is a delicious variety of hot and cold savoury tartlets, pastries and finger sandwiches/rolls, followed by dessert items from scones, tartlets, pastries, and amazingly intricate desserts. Booking per table - up to 10 guests only. 

Details 

  • Friday, August 16 and 30
  • Arrival time between 1.20pm - 1.45pm
  • Cost: $50pp, filter coffee & tea included (Espresso coffee, leaf teas, and all other drinks/beverages are extra).

Unfortunately, we cannot cater to coeliac, gluten-free, fructose-free, dairy-free, vegan, or diabetic diets.

Make a Cilantro Booking Enquiry

 


 

Cilantro Seafood Platter Lunch (Sold Out)

Our talented Le Cordon Bleu students are undertaking their seafood classes, and we thought it would be a great opportunity to prepare a seafood lunch for our guests to enjoy. 

Wednesday 24 and Thursday 25 July at 12.15pm

Cost: $55pp

Seafood platter includes oysters, king prawns, flounder, mussels, scallops, soft shell crab, octopus and more. Enjoy a range of sauces including mornay, Marie rose, tartare and mignonette plus delicious vegetable sides and salads.

Please note, places are limited so guests may be seated at shared tables to maximise capacity. 

Cilantro is located at the rear entrance of Building 4 at our Moorabbin campus (down the driveway and past the roundabout). It is also wheelchair accessible.

488 South Road
Moorabbin, Vic 3189
Rear of Building 4

Download campus map (PDF - 127kB)

  • Parking: Pay and Display tickets at $6 flat rate per day.
  • People with Disabled permits do not need to pay for parking anywhere on campus regardless of whether or not they have parked in a disabled zone.

Cilantro has a seated capacity of up to 50 guests and 90 standing for a cocktail function.

Please inform us at the time of booking if anyone in your party has any food allergies or intolerances we should know about beforehand. We can accommodate most common dietary requests such as Pescatarian, Vegetarian and Coeliac meals.

Children's meals are available on request for $30 per person and include a main meal and dessert.