Term 2
Lunch at Cilantro Restaurant | 3-course menu | $55pp
Details
- Wednesdays, May 27 and June 3, 10, 17
- Thursdays, May 28 and June 4, 11, 18
- Arrival times: 12pm, 12:15pm, 12:30pm, 12:45pm
- Cost: 3 courses $55pp (drinks/beverages not included)
- Service duration: Approximately 1.5 - 2 hours
Child 2-course meal available - $40 per child includes main and dessert (up to 15 yrs)
Make a Cilantro Booking Enquiry
Term 2
Friday High Tea Lunches | $55pp
The High Tea Lunch is a marvellous mix of individual savoury and sweet creations from our patisserie staff and students for a substantial lunch. There is a delicious variety of hot and cold savoury tartlets, pastries and finger sandwiches/rolls, followed by dessert items from scones, tartlets, pastries and amazingly intricate desserts. A maximum of 10 guests will be seated per table.
Details
- Friday, June 5 and 12
- Arrival time: 1.15pm, 1.30pm, 1.45pm
- Service duration: 1.5 - 2 hours
- Cost: $55pp and includes filter coffee and tea (Espresso Coffee, loose-leaf teas, and all other Drinks/Beverages are extra)
*Unfortunately, we cannot cater for gluten, dairy, lactose free or vegans. We can cater for vegetarians and pescatrians.
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Term 2
Le Cordon Bleu Degustation Dinner | 5 courses with matched fine wines | $100pp
The Le Cordon Bleu Cuisine students are coming together with their Chef teachers to design a special menu to both challenge themselves and delight our guests. A 5-course menu for all those “foodies” out there who like to try something out of the ordinary. The menu also includes matched fine wines selected by our wine studies teachers to complement your meal perfectly.
Guests will be seated at shared tables to maximize our capacity. Tables will be usually of 10 guests per table and guests will be seated at shared tables. Maximum group booking would be a table for 10.
Details
- Thursday 21 May
- Arrival time: 6pm
- Service duration: 1.5 - 2 hours
- Cost: $100pp and includes matched fine wines
*This menu may not suit some dietary preferences as it is a 5 course set menu with no other choices available, please let us know prior to the night if you have any food allergies or intolerances.
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Term 2
Family/Platter Service Dinner | 4 courses | $65pp
Our Le Cordon Bleu stage two students as part of their studies are creating a 4-course feast featuring some favourite dishes from their home countries. As part of the class exercise, they need to choose a style of service different from what they are used to, so they have decided to serve it family style or as a platter service. There will be large variety of items, and you will get to taste it all. We are looking for bookings from 4 people up to 10 people as this will suit the service style best.
Details
- Thursday 28 May
- Arrival time: 6pm, 6.15pm and 6.30pm
- Service duration: 1.5 - 2 hours
- Cost: $65pp (Drinks are available for purchase from our beverage/wine list)
*Please notify us prior if you have any food alergies or intolerances.
Make a Cilantro Booking Enquiry
