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Certificate III in Hospitality

Course Code SIT30622

Duration
  • Full Time
  • 6 months
Delivery
  • On Campus
Intakes
Campus
  • Glen Waverley

This course is not available for International Students

Free TAFE Course

You may be eligible to study this course for FREE.

Overview

The Certificate III in Hospitality will provide you with the skills and knowledge needed to excel as a food and beverage attendant or bartender. You’ll gain hands-on experience in serving customers, preparing drinks, and managing hospitality operations. Whether you choose to work in restaurants, hotels, motels, clubs, pubs, cafés, or coffee shops, this qualification will prepare you for a successful career in the dynamic hospitality industry.

Career Opportunities

  • espresso coffee machine operator
  • food and beverage attendant
  • function attendant
  • function host
  • restaurant host
  • senior bar attendant
  • waiter

Pathway to further studies

  • SIT30622 Certificate III in Hospitality
  • SIT50422 Diploma of Hospitality Management
  • Bachelor of Hospitality Management.

Studying the Certificate III in Hospitality at Holmesglen

The course is taught through a blend of classroom and practical training at Holmesglen's student training restaurant Zest, located at the Glen Waverley campus. <p>Students will use current industry tools, equipment, documents and other resources which play an essential role in skills development to produce graduates that are industry ready. <p>Through practical restaurant sessions, you will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities. You will graduate with a range of well-developed hospitality skills such as coffee making, customer service, food and beverage service, bar attending and hygiene and safety. These skills are highly sought-after by industry and will position you to step directly into employment. <p>Holmesglen offers CV writing and interview workshops to students to assist with their transition into employment.

Entry Requirements

Direct entry is allowed for all SIT Hospitality Training Package qualifications.<br>Learners can enter directly into the qualification with no prior experience. <br>Learners must complete a BKSB (Literacy, Language and Numeracy assessment) prior to attending a pre-training review with an Education Manager or member of the HCB staff.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.
To be eligible, students must be at least 16 years old. Direct entry is available for all qualifications within the SIT Hospitality Training Package, allowing learners to enrol without the need for prior experience.

Recognition of prior learning

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Course Structure

Timetable

To receive this qualification, you must complete 27 units in total, comprising of 24 core units and 3 elective units. Elective units have been chosen by Holmesglen based on feedback from industry and staff qualifications.<p><strong>Delivery structure (6 months)</strong><br>• Full-time over 1 semester (2 terms)<br>• 3 days per week on campus<br><strong>Program includes</strong><br>• Classroom learning<br>• Practical restaurant and bar services<br>• 60 hours of practical placement<p>Students must complete 36 practical service periods at our training restaurant, Zest, and during practical placement.
Unit code Unit name
SITXWHS005 Participate in safe work practices
SITXCCS014 Provide service to customers
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
Unit code Unit name
SITXFSA005 Use hygienic practices for food safety
SITHFAB021 Provide responsible service of alcohol
SITHFAB036 Provide advice on food
SITHFAB034 Provide table service of food and beverage
SITHFAB027 Serve food and beverage
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITXFIN007 Process financial transactions
SITHFAB024 Prepare and serve non-alcoholic beverages

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Direct

Click the ‘apply’ button below to start your application. Our Holmesglen team will reach out to discuss your study options and pre-training requirements.

No ‘apply’ button? Click ‘enquire online’ to register your interest for our next available intake. 

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion of this course, you will attain the SIT30622 Certificate III in Hospitality.

Industry Connections

Fees

Tuition fees GST exempt Cost
Full Fee $6,772
Government subsidised $4,600
Concession $920
Free TAFE eligible student FREE
Mandatory Non-Tuition Fees Cost
Materials fee $450
Activities fee $115
General Services Fee $70 Per Semester
General Services Fee (Concession) $35 Per Semester

The General Services Fee (GSF) at Holmesglen is a mandatory annual fee applicable to all students enrolled in Certificate I through Advanced Diploma courses. This fee supports various student services such as counselling, welfare support, and learning assistance provided by our dedicated student support and wellbeing teams. For more details on the GSF and its specific allocations, please visit the <a title=" General Services Fee page" href="/current-students/course-resources/fees-and-payments/General-Services-Fee.html">General Services Fee (GSF) page</a>.

Additional Course Cost

The indicative additional course costs for this course are $600. <br>This is for items including, but not limited to: <br>• Uniform (not including footwear) - $175 <br>• Eildon Paddock to Plate tour - $350 (optional)

All fees are indicative only. Your fees will be calculated on your individual circumstances at the time of enrolment. Training is delivered with Victorian and Commonwealth funding. <a href="/study-with-us/tafe-study/tafe-fees-and-funding">Find out now if you are eligible for Government-subsidised fees or Concession. </a>

 

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