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Bachelor of Hospitality Management

CRICOS 089800K Course Code BHM23

Entry IELTS 6.0 or equivalent
Duration
  • Full time
  • 3 Year(s)
Delivery
  • On Campus
Intakes
Fees
  • $18,690
  • Per Year
Campus
  • Glen
  • Waverley

This course is not available for International Students

Overview

Holmesglen's Bachelor of Hospitality Management is a comprehensive three-year degree designed to equip you with essential operational and management skills for the global hospitality industry. You'll gain hands-on experience and professional insight, preparing for leadership roles across various sectors. Graduates emerge as innovative, adaptable professionals, ready to lead and contribute to a dynamic, inclusive industry. Perfect for those pursuing a rewarding career in hospitality.

Career Opportunities

  • Self-employed in restaurants, cafes, and catering operations
  • Hotel Operations roles in Front Office, Food & Beverage
  • Restaurant supervisor or manager
  • Food and Beverage manager
  • Function centre supervisor or manager
  • Hotel and Motel management roles
  • Rooms Division supervisor or manager
  • Human Resource Coordinator and Manager
  • Revenue Analyst

Pathway to further studies

  • Masters or other post-graduate qualifications
  • Graduate management programs for large hotels chains

Studying the Bachelor of Hospitality Management at Holmesglen

Holmesglen’s Bachelor of Hospitality Management offers a blend of practical learning and academic excellence, preparing you for a successful career in the global hospitality industry. Throughout the course, you’ll engage in hands-on activities in state-of-the-art facilities, gaining real-world experience in a supportive environment. <p>Our dedicated teachers are industry experts who provide personalised guidance to ensure you reach your full potential. You’ll benefit from small class sizes, fostering close connections with both peers and teachers. Holmesglen’s strong industry ties offer valuable networking opportunities and career pathways. With a focus on practical skills and professional development, this course equips you with the knowledge and confidence to excel in hospitality management, ensuring you're job-ready upon graduation.

Entry Requirements

Good passes at Year 12 level or the overseas equivalent, or relevant senior<br> employment experience.<p>English language proficiency equivalent to IELTS 6.0 with no individual bandscore<br> less than 6.0.<br>For equivalent English language tests see <a href="https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility">https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility</a>.<p>Student must be 18 years of age at the time of commencing study in the course.

Advanced standing

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. Read more about gaining advanced standing and credits.

Course Structure

Timetable

<strong>Major studies</strong><br>The course consists of 20 core subjects and 4 electives covering managing, operating, designing, and leading organisations in the hospitality sector.<p><strong>Managing Hospitality Organisations:</strong><br>Principles of Hospitality Management, Knowledge Management, Human Resource Management, Strategic Management,<p><strong>The Business of Hospitality:</strong><br>Services Marketing, Interpret and Communicate Financial Information, Compliance and Risk<p><strong>Designing and leading the Hospitality Experience:</strong><br>Entrepreneurial Leadership, Applied Hospitality Design<p><strong>Work placements/Internships</strong><br>All students complete a 90 hour work based placement in their final year and have the opportunity to choose a double credit point internship elective which requires a minimum of 270 placement hours.
Unit code Unit name Credit points
BHE101 Academic and Professional Communications 6
BHM115 Principles of Hospitality Management 6
BHM116 Hospitality Service Coordination 6
BHM111 Introduction to Professional Practice 6
BHM114 Hospitality Business Law 6
BHM113 Food and Drink Knowledge 6
BHM112 Management in the Experience Economy 6
BHM117 Sustaining Business Relationships 6
Unit code Unit name Credit points
BHM222 Interpreting and Communicating Financial Information 6
BHM223 Services Marketing 6
BHM211 Talent and Culture 6
BHM224 Compliance and Risk Management in Hospitality 6
BHM212 Hospitality Professional Practice Preparation 6
BHM213 Knowledge Management for the Digital Hospitality World 6
Unit code Unit name Credit points
BHM317 Hospitality Professional Practice 6
BHM318 Entrepreneurial Leadership 6
BHM319 Applied Hospitality Design 6
BHM321 Strategic Management 6
BHM320 Contemporary Hospitality Issues 6
BHM316 People and Planet 6
Unit code Unit name Credit points
BHM322 Customer Relationship Management 6
BHM221 Delivering the Accommodation Experience 6
BHM220 Ecosystems of Hospitality 6
BHM225 Event Management 6
BHM216 Food and Drink Tourism 6
BHM214 Hospitality Procurement and Supply 6
BHM324 Hospitality Professional Practice Internship 12
BHM217 Industry Project 6
BHM323 Project Management in Hospitality 6
BHM215 Revenue Management 6
BHM219 Social Media for Hospitality 6
BHM218 The Visitor Economy 6

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.<p>For details of credit points, learning outcomes, weekly contact hours, assessments, pre-requisites and co-requisites, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/curriculum-map/BHM23-CurriculumMap-March-2024.pdf">download the Bachelor of Hospitality Management summary (PDF-110kb)</a>.<p>For details on the profile of students undertaking this course, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/student-addmissions/BHM_Student-admissions-profile.pdf">download the Bachelor of Hospitality Management student profile (PDF-136kb)</a>.<p>For details on ATAR-based offers, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/atar/BHM_ATAR.pdf">download the 2024 ATAR-based Offers for the Bachelor of Hospitality Management (PDF - 131kb)</a>.<p>For details of fees per unit, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/tuition-fee/BHM_Individual_subject_fees_Local.pdf">Bachelor of Hospitality Management - Full fee 2025 (PDF-117kb) </a>.

How to apply

Apply Via Agent

Holmesglen recommends international students apply through one of our accredited student recruitment agents. This will assist you in the preparation of all application documents and ensure that you are well counselled on the Australian Government's Genuine Temporary Entrant (GTE) requirements for International students. Further information of the GTE requirements is available at: https://www.homeaffairs.gov.au.

To find out more, visit How to Apply for International Students.

If you have further questions about your application, please contact our International Centre:

T: 03 9564 1703

E: intl@holmesglen.edu.au

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion, you will receive the Bachelor of Hospitality Management.

Industry Connections

Fees

Tuition fees GST exempt Cost
International Fee $18,690 Per Year
Mandatory Non-Tuition Fees Cost
Student Services and Amenities Fee $365 Per Year

All local higher education students are required to pay a compulsory Student Services and Amenities Fee (SSAF). This fee contributes to the cost of providing student support services including counselling, welfare services, learning support and other activities provided by the student support and wellbeing teams. The SSAF is charged each semester and the amount you pay depends on whether you’re a full time or part time student. The annual maximum amount is set by the Government and will vary according to your study load. Students studying on campus and online will be charged the same SSAF based on their study load. All local higher education students are required to pay this fee at the time of enrolment. For more information, and to find out how much you will be required to pay, please visit the <a href="https://holmesglen.edu.au/current-students/course-resources/fees-and-payments/student-services-and-amenities-fee">SSAF webpage.</a>

All fees are indicative only. Holmesglen reviews its tuition fees and charges annually. You will be required to pay the current fee that applies from the beginning of the next study period.

Additional Course Cost

Total additional costs for 3-year degree: $2,000 (approx). <br> <br>As an applied degree, the Bachelor of Hospitality Management is focused on immersing you in a variety of valuable industry experiences. These support and add value to your learning in the classroom, and form the basis for assessments in many units. The exact details and cost will vary each semester according to the units you are enrolled in, but will include industry-related activities, excursions and study tours. Annual overnight trips to our regional campus "Holmesglen At Eildon" are included. You will only ever pay additional costs where Holmesglen is required to pay a third party - many industry engagement experiences are provided without charge.

An additional administration fee may apply where the application is submitted directly to Holmesglen and not through a Holmesglen-approved education agent.

Tuition Fee Protection Service

The Tuition Protection Service (TPS) is an initiative of the Australian Government to assist international students whose education providers are unable to fully deliver their course of study for which tuition fees are paid. Read more about the TPS

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