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This program spans over 2 years of study with classes held once a week on campus for face-to-face instruction. Each class session runs for approximately 6.5 hours.<p>In the first year, learners complete a full Certificate II in Hospitality. In the second year, they engage in a Cookery Program, which includes six additional units. The completion of these year 2 units enables the learner to qualify for the SIT20421 Certificate II in Cookery (Release 1). All classes are conducted in person, on campus. Year 2 units may contribute to an ATAR score and are referred to as scored units.<p>The VCE VET Cookery program is based on a national training package and offers portable qualifications recognized throughout Australia. These qualifications equip students with a wide range of skills and knowledge to pursue careers or further training in related industries. They prepare individuals for various roles in the hospitality industry, including commercial cookery, catering, and food and beverage service.<p>In the first year, learners study units from both hospitality and cookery before focusing on cookery in the second year. As the course progresses, students develop higher levels of organizational, cookery, and restaurant skills, while also acquiring time management abilities. Learners who decide to leave after the first year, having successfully completed all units, may receive a Certificate II in Hospitality. Those who complete the second year of the program are awarded a Certificate II in Cookery.