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You are an international student if you don't fall under any of the domestic student requirements.
Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher level management skills, contextualised for hospitality.
The Diploma of Hospitality Management provides you with the skills and knowledge to take on a management role within the hospitality industry.
The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's simulated commercial training kitchens.
Non-apprenticeship
The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.
All information is correct at the time of printing but subject to change.
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