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Hospitality, Tourism and Events

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Bachelor of Hospitality Management

Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher level management skills, contextualised for hospitality.

CRICOS code: 089800K
Duration: Full time 3 years
Intakes: August, February
Fees (AUD): $15,900 per year
Campus: Glen Waverley

Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher level management skills, contextualised for hospitality.

Diploma of Hospitality Management

The Diploma of Hospitality Management provides you with the skills and knowledge to take on a management role within the hospitality industry.

CRICOS code: 090979F
Duration: Full time 18 months
Intakes: July, February
Fees (AUD): $14,600 per year
Campus: Glen Waverley

The Diploma of Hospitality Management provides you with the skills and knowledge to take on a management role within the hospitality industry.

Certificate IV in Commercial Cookery

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's simulated commercial training kitchens.

CRICOS code: 093977F
Duration: Full time 1 year
Intakes: July, February
Fees (AUD): $15,600 per year
Campus: Glen Waverley

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's simulated commercial training kitchens.

Certificate IV in Patisserie

Non-apprenticeship

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.

CRICOS code: 093978E
Duration: Full time 1 year
Intakes: July, February
Fees (AUD): $15,600 per year
Campus: Glen Waverley

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.

All information is correct at the time of printing but subject to change.

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