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Hospitality, Tourism and Events

Wen Qian's story

Hear from Wen Qian on her Holmesglen experience while studying the Bachelor of Hospitality Management

Certificate IV in Commercial Cookery

The Certificate IV in Commercial Cookery gives you the skills and knowledge to become a qualified cook in a team leading or supervisory role in the kitchen.

CRICOS code: 093977F
Duration: Full time 1 year
Intakes: February, July
Fees (AUD): $15,600 per year
Campus: Glen Waverley

The Certificate IV in Commercial Cookery gives you the skills and knowledge to become a qualified cook in a team leading or supervisory role in the kitchen.

Certificate IV in Hospitality

The Certificate IV in Hospitality gives you the skills and knowledge to become a food and beverage attendant or work behind a bar with the view to becoming a team leader or gaining supervisory role in a restaurant/hotel/venue.

CRICOS code: 090952F
Duration: Full time 1 year
Intakes: February, July
Campus: Glen Waverley

The Certificate IV in Hospitality gives you the skills and knowledge to become a food and beverage attendant or work behind a bar with the view to becoming a team leader or gaining supervisory role in a restaurant/hotel/venue.

Certificate IV in Patisserie

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified cook specialising in patisserie, and looking for a team leading or supervisory role.

CRICOS code: 093978E
Duration: Full time 1 year
Intakes: February, July
Fees (AUD): $15,600 per year
Campus: Glen Waverley

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified cook specialising in patisserie, and looking for a team leading or supervisory role.

Diploma of Event Management

with Certificate III in Live Production and Services CUA30415

The Diploma of Event Management is a dual qualification with the Certificate III in Live Production and Services. This multi-award winning course has been developed with a strong focus on multi-skilling our graduates to work across this broad industry in live events, including the quickly evolving virtual and hybrid events formats of today.

CRICOS code: 093875A
Duration: Full time 1 year
Intakes: October, February, July
Campus: Glen Waverley, Moorabbin

The Diploma of Event Management is a dual qualification with the Certificate III in Live Production and Services. This multi-award winning course has been developed with a strong focus on multi-skilling our graduates to work across this broad industry in live events, including the quickly evolving virtual and hybrid events formats of today.

Diploma of Hospitality Management

If you are seeking a management position within the hospitality industry, this hands-on course gives you the training and development you need for your future career.

CRICOS code: 090979F
Duration: Full time 18 months
Intakes: February, July
Fees (AUD): $14,600 per year
Campus: Glen Waverley

If you are seeking a management position within the hospitality industry, this hands-on course gives you the training and development you need for your future career.

Diploma of Travel and Tourism Management

with Diploma of Holiday Park and Resort Management SIT50216

If travel is one of your passions in life, the Diploma of Travel and Tourism Management, together with the Diploma of Holiday Park and Resort Management, will introduce you to the wide variety of career choices that are available in this exciting global industry.

CRICOS code: 094605D
Duration: Full time 1 year
Intakes: February, July
Campus: Glen Waverley, Moorabbin

If travel is one of your passions in life, the Diploma of Travel and Tourism Management, together with the Diploma of Holiday Park and Resort Management, will introduce you to the wide variety of career choices that are available in this exciting global industry.

Advanced Diploma of Hospitality Management

The Advanced Diploma of Hospitality Management provides training in the skills and knowledge required by people seeking management positions and a career within the broader hospitality industry.

CRICOS code: 091137G
Duration: Full time 2 years
Intakes: February, July
Fees (AUD): $14,600 per year
Campus: Glen Waverley

The Advanced Diploma of Hospitality Management provides training in the skills and knowledge required by people seeking management positions and a career within the broader hospitality industry.

Bachelor of Hospitality Management

Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher level management skills, contextualised for hospitality.

CRICOS code: 089800K
Duration: Full time 3 years
Intakes: February, August
Fees (AUD): $15,900 per year
Campus: Glen Waverley, St Kilda Road

Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher level management skills, contextualised for hospitality.

All information is correct at the time of printing but subject to change.

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