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Bachelor of Hospitality Management

Course Code BHM23

Duration
  • Full Time
  • 3 years
Delivery
  • On Campus
Intakes
Campus
  • Glen Waverley

This course is not available for International Students

Overview

Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher-level management skills, contextualised for hospitality.

Career Opportunities

  • hotel roles, such as front and back-of-house
  • rooms division
  • functions/events
  • sales/marketing, or finance
  • self employed in restaurants, cafes and catering operations

Pathway to further studies

  • Masters or other post-graduate qualifications
  • Graduate management programs for large hotels chains

Entry Requirements

To be eligible, students must be at least 17 years of age.<p><strong>Admission requirements for all applicants</strong><p><strong>Supplementary Application Form</strong> <br>The <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/supplementary-form/BHM16_Direct-Supplementary-Form.pdf/"><strong>Supplementary Application Form</strong></a> is used to identify entry options into the Bachelor of Hospitality Management. Applicants have the opportunity to include information about previous studies and work experience. <p>For applicants with no prior hospitality industry or educational experience, the form will be used as the sole basis of information (along with ATAR if relevant), with a follow-up interview generally not required. However, if an applicant would like the opportunity to be interviewed, a request can be made through the contact details included on the Supplementary Application form.<p><strong>Interview</strong> <br>Based on a review of the supplementary application form, some applicants will be asked to attend an interview with a representative of the BHM team. <p>This is to verify information in the supplementary application form, such as prior work and educational experience. Applicants will also have the opportunity to ask questions about the course structure and how it might apply to them. Discussion at the interview will cover placement opportunities and specific areas of the hospitality industry the applicant is looking to pursue. <p>Applicants should bring along academic transcripts. They are also welcome to bring a support person. Requests can be made for a teleconference for any applicants unable to attend in person. <p>Applicants will be contacted by Holmesglen to organise a suitable interview time. Interview details will be confirmed by mail or email and are generally conducted within two weeks of receiving the supplementary application form.
<strong>Applicants with recent secondary education (within the past two years)</strong><p>ATAR - This course uses the ATAR as part of its selection considerations. <br>Applicants who wish their professional or community experience to be considered are required to complete a <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/supplementary-form/BHM16_Direct-Supplementary-Form.pdf">Bachelor of Hospitality Management supplementary application form</a> and submit by email. <br>Based on a review of the supplementary form, some applicants may also be required to attend an interview. <p>For further information about the interview and supplementary form, see "Admission requirements for all applicants" above.<p><strong>For applicants with:<br> higher education study<br> vocational and education training (VET) <br> work and life experience</strong><br> your entire academic record will be considered<br> you will need to complete the <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/supplementary-form/BHM16_Direct-Supplementary-Form.pdf">Bachelor of Hospitality Management supplementary application form </a>. <br>Based on a review of the supplementary form, some applicants will be required to attend an interview.<p>For further information about the interview and supplementary form, see "Admission requirements for all applicants" above.<p><strong>Advanced Standing</strong><br>Graduates of the Diploma or Advanced Diploma of Hospitality Management can receive advanced standing of up to 48 or 72 credit points respectively. <p>Articulation pathways are available from other related diplomas and advanced diplomas, such as Tourism, Events and/or Business.
As per entry requirements.

Advanced standing

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. Read more about gaining advanced standing and credits.

Course Structure

Timetable

<strong>Major studies</strong> <p>The course consists of 20 core subjects and 4 electives covering managing, operating, designing, and leading organisations in the hospitality sector. <p>Managing Hospitality Organisations: <p>Principles of Hospitality Management, Knowledge Management, Human Resource Management, Strategic Management, <p>The Business of Hospitality: <p>Services Marketing, Interpret and Communicate Financial Information, Compliance and Risk <p>Designing and leading the Hospitality Experience: <p>Entrepreneurial Leadership, Applied Hospitality Design <p><strong>Work placements/Internships</strong><br>All students complete a 80 hour work based placement in their final year and have the opportunity to choose a double credit point internship elective which requires a minimum of 270 placement hours.
Unit code Unit name Credit points
BHE101 Academic and Professional Communications 6
BHM111 Introduction to Professional Practice 6
BHM112 Management in the Experience Economy 6
BHM113 Food and Drink Knowledge 6
BHM114 Hospitality Business Law 6
BHM115 Principles of Hospitality Management 6
BHM116 Hospitality Service Coordination 6
BHM117 Sustaining Business Relations 6
Unit code Unit name Credit points
BHM211 Talent and Culture 6
BHM212 Hospitality Professional Practice Preparation 6
BHM213 Knowledge Management for the Digital Hospitality World 6
BHM222 Interpreting and Communicating Financial Information 6
BHM223 Services Marketing 6
BHM224 Compliance and Risk Management in Hospitality 6
Unit code Unit name Credit points
BHM316 People and Planet 6
BHM317 Hospitality Professional Practice 6
BHM318 Entrepreneurial Leadership 6
BHM319 Applied Hospitality Design 6
BHM320 Contemporary Hospitality Issues 6
BHM321 Strategic Management 6
Unit code Unit name Credit points
BHM214 Hospitality Procurement and Supply 6
BHM215 Revenue Management 6
BHM216 Food and Drink Tourism 6
BHM217 Industry Project 6
BHM218 The Visitor Economy 6
BHM219 Social Media for Hospitality 6
BHM220 Ecosystems of Hospitality 6
BHM221 Delivering the Accommodation Experience 6
BHM225 Event Management 6
BHM322 Customer Relationship Management 6
BHM323 Project Management in Hospitality 6
BHM324 Hospitality Professional Practice Internship 12

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Direct

Click the ‘apply’ button below to get your application started with us. Our friendly Holmesglen team will be in touch to discuss your study opportunities and pre-training requirements.

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion, you will receive the Bachelor of Hospitality Management.

Industry Connections

Fees

Tuition fees GST exempt Cost
Full Fee $15,800 Per Year
Student Services and Amenities Fee $351 Per Year
Mandatory materials Cost
Additional Course Costs $1,500 Per Course

All local higher education students are required to pay a compulsory Student Services and Amenities Fee (SSAF). This fee contributes to the cost of providing student support services including counselling, welfare services, learning support and other activities provided by the student support and wellbeing teams. The SSAF is charged each semester and the amount you pay depends on whether you’re a full time or part time student. The annual maximum amount is set by the Government and will vary according to your study load. Students studying on campus and online will be charged the same SSAF based on their study load. All local higher education students are required to pay this fee at the time of enrolment. For more information, and to find out how much you will be required to pay, please visit the <a href="https://holmesglen.edu.au/current-students/course-resources/fees-and-payments/student-services-and-amenities-fee">SSAF webpage.</a>

Higher Education Loans Program (HELP) is available to eligible students to pay for tuition and student amenities fees for this course. <a href="https://holmesglen.edu.au/study-with-us/scholarships-and-financial-aid/higher-education-loans" title="Loans for higher education">Read more about HELP</a>. <a href="https://holmesglen.edu.au/current-students/course-resources/fees-and-payments/how-to-pay-for-your-course.html" title="How to pay for your course">Find out more about paying for your course</a>. Mandatory materials and activities fees, and additional course costs are not covered by HELP Loans.

 

All fees are indicative only. Holmesglen reviews its tuition fees and charges annually. You will be required to pay the current fee that applies from the beginning of the next study period.

Additional Course Cost

Total additional costs for 3-year degree: $2,000

Tuition Assurance Requirements

Under the Higher Education Support Act 2003, Holmesglen Institute must meet tuition assurance requirements for persons, other than overseas students, who are enrolled in the higher education courses we offer in the event we cease to provide a course of study in which a student is enrolled.

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