Now you can apply for financial support worth $10,000 for your hospitality studies. Learn more and apply today!
Holmesglen Institute of TAFE
Holmesglen Institute of TAFE
Overview
The Certificate IV in Kitchen Management (SIT40521) will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. An exciting change to the course is the introduction of a new unit called Prepare vegetarian and vegan dishes, which prepares students for the changing demands of the Australian consumer.
Victorian TAFE Network Hospitality Scholarship
Victorian TAFE Network Hospitality Scholarship Program
Career Opportunities
- Chef
- Chef de Partie
Pathway to further studies
- SIT40721 Certificate IV in Patisserie
- SIT50422 Diploma of Hospitality Management.
Studying the Certificate IV in Kitchen Management at Holmesglen
The course is taught through a blend of online, classroom and practical training in Holmesglen's modern commercial kitchens.<p>This course is designed to give students a greater understanding of kitchen management, leadership, financial management and cost control. The course also provides graduates with in-depth knowledge to manage sustainability, WH&S issues, conflict and diversity within the business.<p>Essential skills and knowledge around special dietary requirements will also provide the confidence to manage the future nutritional demands of the consumer.<p>On completing the course, graduates will be well-positioned to find kitchen leadership roles across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities. This course also lays the foundations for opening your own business.<p>Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.
Entry Requirements
To be eligible, students must be at least 16 years old.<p>Learners must provide evidence of immunisation records, licences, registrations, a Working With Children Check (WWCC), an NDIS Check, a National Police Check, and a Food Handler’s Certificate to qualify for practical placement.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.
Recognition of prior learning
You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.
Course Structure
Timetable
This course consists of 33 units made up of 27 core units and 6 electives. Electives are chosen by Holmesglen based on consultation with industry.<p>This full-time on campus course is delivered over 12 months – 2 semesters of 18 weeks each, 4.5 days per week for face-to-face delivery. Classes are spread over Monday to Friday with some classes held during the day and some classes held in the evening.<p>Learners will be involved in a 5-week (100 hours) practical placement during the second semester of their course. The practical placement coordinator will visit each learner during their placement.
Assessment
Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.
How to apply
Direct
Click the ‘apply’ button below to start your application. Our Holmesglen team will reach out to discuss your study options and pre-training requirements.
No ‘apply’ button? Click ‘enquire online’ to register your interest for our next available intake.
Visit How to Apply for more information on the application process.
Recruitment
Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.
Find out more about your rights and obligations as a student and the services we provide at Holmesglen.
Outcomes
Qualification and Recognition
Once completed learners will be awarded SIT40521 Certificate IV in Kitchen Management.
Industry Connections
Fees
| Tuition fees GST exempt | Cost |
|---|---|
| Full Fee | $18,698 |
| Government subsidised | $6,510 |
| Concession | $1,302 |
| Free TAFE eligible student | FREE |
| Mandatory Non-Tuition Fees | Cost |
|---|---|
| Materials fee | $1,050 |
| Activities fee | $115 |
| General Services Fee | $70 Per Semester |
| General Services Fee (Concession) | $35 Per Semester |
The General Services Fee (GSF) at Holmesglen is a mandatory annual fee applicable to all students enrolled in Certificate I through Advanced Diploma courses. This fee supports various student services such as counselling, welfare support, and learning assistance provided by our dedicated student support and wellbeing teams. For more details on the GSF and its specific allocations, please visit the <a title=" General Services Fee page" href="/current-students/course-resources/fees-and-payments/General-Services-Fee.html">General Services Fee (GSF) page</a>.
Additional Course Cost
The indicative additional course costs for this course are $1000.
<br>This is for items including, but not limited to:
<br>• cooks uniform including checkered pants, white jacket and non-slip enclosed toe shoes - $270
<br>• toolkit comprised and knife set - from $370
<br>• extra activities ‘Paddock to plate’ excursion (optional) - $350
All fees are indicative only. Your fees will be calculated on your individual circumstances at the time of enrolment. Training is delivered with Victorian and Commonwealth funding. <a href="/study-with-us/tafe-study/tafe-fees-and-funding">Find out now if you are eligible for Government-subsidised fees or Concession. </a>
Upcoming open day
Upcoming open day
Upcoming open days description text
Upcoming open days description text
No result
No result description
Error title
Error description
