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Overview

Are you an international student?

Not available for international students.

Course code:

SIT30816

Next available intakes:

July, February, April

Course length:

Full Time: 12 months , Part Time: 18 months

Campus:

Glen Waverley, Moorabbin

The Certificate III in Commercial Cookery is a blend of practical and classroom-based delivery that is conducted in Holmesglen's modern kitchens. The skills and knowledge learnt will give you the ability to work in a range of kitchens within industry professionally and with confidence.

Further employment could be gained in various enterprises where food is prepared and served including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

This is a Free TAFE course 

Students who are eligible for Victorian Government subsidised training may not have to pay course tuition fees when they enrol in a Free TAFE course.

Find out about eligibility


Course structure

To receive this qualification, you must complete 21 core units and four elective units.

Elective units have been chosen by Holmesglen based on feedback from industry and staff qualifications.

If you have already completed other eligible elective units, these may be counted towards completion of this program.

ASSESSMENT

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards

SUBJECTS

Code

Name

BSBSUS201

Participate in environmentally sustainable work practices

BSBWOR203

Work effectively with others

SITHCCC001

Use food preparation equipment

SITHCCC005

Prepare dishes using basic methods of cookery

SITHCCC006

Prepare appetisers and salads

SITHCCC007

Prepare stocks, sauces and soups

SITHCCC008

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC018

Prepare food to meet special dietary requirements

SITHKOP001

Clean kitchen premises and equipment

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITXINV002

Maintain the quality of perishable items

SITXWHS001

Participate in safe work practices

HLTAID003

Provide first aid

SITHCCC002

Prepare and present simple dishes

SITHCCC011

Use cookery skills effectively

SITHCCC012

Prepare poultry dishes

SITHCCC013

Prepare seafood dishes

SITHCCC014

Prepare meat dishes

SITHCCC019

Produce cakes, pastries and breads

SITHCCC020

Work effectively as a cook

SITHKOP002

Plan and cost basic menus

SITHPAT006

Produce desserts

SITXHRM001

Coach others in job skills

SITHKOP005

Coordinate cooking operations

Code Name
BSBSUS201Participate in environmentally sustainable work practices
BSBWOR203Work effectively with others
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC006Prepare appetisers and salads
SITHCCC007Prepare stocks, sauces and soups
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC018Prepare food to meet special dietary requirements
SITHKOP001Clean kitchen premises and equipment
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITXINV002Maintain the quality of perishable items
SITXWHS001Participate in safe work practices
HLTAID003Provide first aid
SITHCCC002Prepare and present simple dishes
SITHCCC011Use cookery skills effectively
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITHCCC019Produce cakes, pastries and breads
SITHCCC020Work effectively as a cook
SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
SITXHRM001Coach others in job skills
SITHKOP005Coordinate cooking operations

Entry requirements

Individuals may enter SIT30816 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower level qualification.

No formal pre-requisites.

RECOGNITION OF PRIOR LEARNING

You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.


Outcomes

QUALIFICATION AND RECOGNITION

After completing this course, you will receive the nationally endorsed SIT30816 Certificate III in Commercial Cookery.

PATHWAYS

As a graduate of this course, you will be well-positioned to pursue further training opportunities in other areas of hospitality and cookery, including specialised training in bakery, patisserie or hospitality management.

CAREER OPPORTUNITIES

Chef


How to apply

DIRECT

Apply Now

Visit How to Apply for more information on the application process.

RECRUITMENT

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.


Fees

Type

Cost

Full Fee

$12,448.00

Government subsidised

$3,536.00

Concession

$707.20

Holmesglen tuition fees shown are all inclusive and indicative of the cost to complete the entire course.
These are indicative fees only. Your fees will be calculated on your individual circumstances at the time of enrolment.
Training is delivered with Victorian and Commonwealth Government funding.

Find out more about paying your fees and our payment options


Enquire online

Your contact details
 

eg: When does the course start?

Cookery Open Days

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurant, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to you in detail about commercial cookery programs, and pathways to further study.

- , Thu, 08 Aug

Holmesglen Glen Waverley Campus, 595 Waverley Road Glen Waverley Australia

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurant, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to you in detail about commercial cookery programs, and pathways to further study.

- , Thu, 08 Aug

Holmesglen Moorabbin Campus, 488 South Road Moorabbin 3189 Australia

All information is correct at the time of printing but subject to change.

Copyright © 2019 Holmesglen CRICOS Provider Code: 00012G RTO-0416 ABN: 40 096 756 729