The course is taught through a blend of classroom and practical training at Holmesglen's student training restaurant Zest, located at the Glen Waverley campus. <p>Students will use current industry tools, equipment, documents and other resources which play an essential role in skills development to produce graduates that are industry ready. <p>Through practical restaurant sessions, you will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities. You will graduate with a range of well-developed hospitality skills such as coffee making, customer service, food and beverage service, bar attending and hygiene and safety. These skills are highly sought-after by industry and will position you to step directly into employment. <p>Holmesglen offers CV writing and interview workshops to students to assist with their transition into employment.