Term 3
Le Cordon Bleu Seafood Platter Lunch | $55pp
As this lunch service forms part of a practical student assessment, each student is required to prepare and present one seafood platter for two guests. To ensure consistency in production and service, bookings are accepted in even numbers only (2, 4, 6 or 8 guests).
Enjoy an abundant seafood platter featuring fresh oysters, king prawns, flounder, mussels, scallops, soft-shell crab and octopus (items may change due to seasonal availability). Accompaniments include Mornay, Marie Rose, Tartare and Mignonette sauces, together with fresh salads, seasonal vegetables, mixed greens, grilled asparagus and new potatoes.
Details
- Wednesday, July 29 and Thursday, July 30
- Arrival times: 12.30pm, 12.45pm, 1.00pm
- Cost: $55pp (drinks/beverages not included)
- Service duration: Approximately 1.5–2.5 hours
- Bookings: Even numbers only (2, 4, 6 or 8 guests)
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Term 3
Le Cordon Bleu 3-course Lunch | $55pp
Our Le Cordon Bleu Cuisine students are delighted to present a carefully crafted three-course menu featuring your choice of entrée, main course and dessert.
Details
- Wednesdays: August 19, 26 and September 2, 9
- Thursdays: August 20, 27 and September 3, 10
- Arrival times: 12.00pm, 12.15pm, 12.30pm, 12.45pm
- Cost: 3 courses $55pp (drinks/beverages not included)
- Service duration: Approximately 2–2.5 hours
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Term 3
VET in Schools 3-course Dinner | $45pp
Our VET in Schools Hospitality students from local secondary colleges are completing their Certificate III in Hospitality. After a semester of training, they are ready to showcase their skills in both cookery and restaurant service.
Enjoy a delicious three-course meal while supporting these aspiring hospitality professionals as they gain valuable hands-on experience in a real restaurant environment.
Details
- Tuesdays: July 21, 28; August 4, 11, 18, 25; September 1, 8
- Arrival times: 6.00pm, 6.15pm, 6.30pm
- Cost: 3 courses $45pp (drinks/beverages not included)
- Service duration: Approximately 2–2.5 hours
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Term 3
Le Cordon Bleu Classic Buffet Dinner | $65pp
As part of their Le Cordon Bleu Cuisine course and Menu Planning class, our students have chosen to present a Classic Buffet. Together they will design, cost, prepare and present a surprise menu featuring a generous variety of dishes.
Guests will be seated at shared tables of approximately 8–10 people to maximise capacity. Maximum group booking is 10 guests.
Details
- Thursday, August 13
- Arrival time: 6.20pm for a 6.30pm start
- Cost: $65pp (drinks/beverages not included)
- Service duration: Approximately 1.5–2.5 hours
*This menu may not suit some dietary preferences. Please let us know well in advance if you have any food allergies or intolerances.
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Term 3
Le Cordon Bleu High Tea Lunch | $55pp
Indulge in a delightful High Tea Lunch featuring an exquisite selection of savoury and sweet creations prepared by our talented patisserie staff and students. Enjoy hot and cold savoury tartlets, pastries, finger sandwiches, freshly baked scones and beautifully crafted desserts.
Details
- Fridays: August 28 and September 4
- Arrival times: 1.15pm, 1.30pm, 1.45pm
- Cost: $55pp (includes filter coffee and tea. Espresso coffee, loose-leaf teas and other beverages are extra)
- Service duration: Approximately 1.5–2.5 hours
*Unfortunately, we cannot cater for gluten-free, dairy-free, lactose-free or vegan diets. We can cater for vegetarians and pescatarians.
Make a Cilantro Booking Enquiry
Booking Information
Your booking enquiry will be sent to Cilantro Restaurant as an email request. Our staff will do their best to accommodate your preferred date and time. If your requested booking is unavailable, we will contact you to see if you would like to be added to the waitlist.
