Term 4
Wednesday Lunch & Dinner | Le Cordon Bleu - 3 Courses | $55pp
Our Le Cordon Bleu Cuisine students are delighted to present a carefully crafted three-course menu, featuring your choice of entrée, main course and dessert, all for the exceptional value of $55 per person.
Details
- Wednesday, November 11, 18 & 25 | December 2
- Lunch arrival times: 12pm, 12.15pm, 12.30pm, 12.45pm
- Dinner arrival times: 6pm, 6.15pm, 6.30pm, 6.45pm
- Cost: $55pp (drinks/beverages not included)
- Service duration: Approximately 2–2.5 hours
- Bookings: Individual bookings of 1-10 guests
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Term 4
Group Bookings of 11+ guests | Lunches at Le Cordon Bleu | $55pp
Our Le Cordon Bleu Cuisine students are delighted to present a carefully crafted three-course menu.
Details
- Thursday lunch: November 19 & December 3
- Friday lunch: November 13 & December 4
- Arrival times: 12.00pm, 12.15pm, 12.30pm, 12.45pm
- Cost: 3 courses $55pp (drinks/beverages not included)
- Service duration: Approximately 2–2.5 hours
- Bookings: Individual bookings of 1-10 guests
Make a Cilantro Booking Enquiry
Term 4
Le Cordon Bleu | International Cuisine Dinner | Family Style Service | $55pp
As part of their Menu Planning subject, our Le Cordon Bleu students have designed a shared platter menu that celebrates flavour and connection. Inspired by the cuisines of their own cultures and backgrounds, students have selected some of their favourite dishes to share with you, creating a menu that is personal and full of character.
Designed for groups of four or more, the menu is made to be shared and enjoyed together around the table.
Details
- Thursday dinner: November 19
- Arrival times: 6.30pm
- Cost: $55pp (beverages available at bar prices)
- Service duration: Approximately 2–2.5 hours
Make a Cilantro Booking Enquiry
Term 4
Le Cordon Bleu | Degustation Dinner | 5 Courses w Matched Fine Wines | $110pp
The Le Cordon Bleu Cuisine students are coming together with their Chef teachers to design a special menu to both challenge themselves and delight our guests. A 5-Course Menu for all those “foodies” out there who like to try something out of the ordinary. The menu also includes matched fine wines selected by our wine studies teachers to complement your meal perfectly.
Guests will be seated at shared tables to maximize our capacity. Tables will be usually of 10 guests per table and guests will be seated at shared tables. Maximum group booking would be a table for 10.
Details
- Thursday, December 3
- Arrival time: 6.30pm start
- Cost: $110pp (includes food and wine)
- Service duration: Approximately 1.5–2.5 hours
*This menu may not suit some dietary preferences. Please let us know well in advance if you have any food allergies or intolerances.
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Term 4
Le Cordon Bleu High Tea Lunch | $55pp
Indulge in a delightful High Tea Lunch, featuring an exquisite selection of individual savoury and sweet creations prepared by our talented patisserie staff and students. This generous dining experience offers a wonderful variety of hot and cold savoury tartlets, pastries, finger sandwiches and rolls, followed by an impressive assortment of sweet treats including freshly baked scones, tartlets, pastries and beautifully crafted desserts.
Details
- Fridays: November 20 & 27
- Arrival times: 1.15pm, 1.30pm, 1.45pm
- Cost: $55pp (includes filter coffee and tea. Espresso coffee, loose-leaf teas and other beverages are extra)
- Service duration: Approximately 1.5–2.5 hours
*Unfortunately, we cannot cater for gluten-free, dairy-free, lactose-free or vegan diets. We can cater for vegetarians and pescatarians.
Make a Cilantro Booking Enquiry
Booking Information
Your booking enquiry will be sent to Cilantro Restaurant as an email request. Our staff will do their best to accommodate your preferred date and time. If your requested booking is unavailable, we will contact you to see if you would like to be added to the waitlist.
