Cilantro Restaurant

Located at our Moorabbin campus, Cilantro is one of our two hospitality training restaurants, and home to world renowned Le Cordon Bleu Institute.

Patisserie and cuisine students create authentic French cuisine; combined with an exemplary service experience. The restaurant has a fully licensed bar with an extensive beverage list including cellar listed wines, beers, spirits, cocktails and mocktails.

Term 3- 2022

Cilantro Le Cordon Bleu a’la carte Lunches

Thursdays – August 4, 18, 25 and September 8.

Arrival times between

12pm - 1pm

3 Course Lunch $38 per person*

High Teas Lunches

Wednesday - August 17
Friday- August 19

Arrival times between

12.45pm – 1.15pm

$35 per person High Tea Lunch- (No hot or cold beverages are included)

Cilantro Dinners

Tuesdays Holmesglen $30 per person – August 16, 23, 30 and September 6.
Wednesdays Le Cordon Bleu $38 per person – August 3, 17, 24 and September 7.
No A’la Carte Dinner Services on Monday, Thursday and Friday.

Arrival times between

6.00pm - 6.45pm

3 course dinner cost $30 - $38 per person for 3 courses. Children meals - $15 per child - Main and Dessert

Cilantro Degustation Dinners

Thursday August 11 and 25

Le Cordon Bleu Degustation Dinners 6.30pm

5 Course Dinner with Matched Wines & Beverages cost $90 per person.

Location

Cilantro is located at the rear entrance of Building 4 at our Moorabbin campus (down the driveway and past the roundabout). It is also wheelchair accessible.

488 South Road
Moorabbin, Vic 3189
Rear of Building 4
Download campus map (PDF - 127kB)

Car parking

Pay and Display tickets at $6 flat rate per day.
People with Disabled permits do not need to pay for parking anywhere on campus regardless of whether or not they have parked in a disabled zone.