Term 4
High Tea Lunch at Zest
This is not an afternoon tea, it is a substantial Lunch with a great mix of savoury items such as sandwiches, tartlets, pastries, and hot and cold hors d'oeuvres. Followed by amazing sweet items, cakes, pastries, macarons, mini desserts, scones jam and cream. Our skilled patisserie students make all items in-house (Items will change from one High Tea Lunch to the next).
Not suitable for gluten, fructose or dairy-free diets. We can cater for pescatarians or vegetarians, but not Vegans, please inform us when booking.
Upcoming dates
Friday
25 October (additional date added)
Friday
1 November (Spring racing theme - hats and fascinators a must...ALMOST BOOKED OUT)
Seating Times: 12pm, 12.15pm, 12.30pm, 12.45pm
Details: $45pp includes a drink upon arrival, filter coffee, and tea.
Special event - Wine Dinner for Term 4 at Zest
Thursday
14 November
Cost: $95pp 5-course dinner including matched wines
Arrival time: 6.30pm
Our students are coming together with their Chef teachers and designing a special menu to challenge themselves and delight our guests. The menu includes matched fine wines selected by our wine studies teachers to complement your meal perfectly.
Please Note: We ask that our special event dinners be pre-paid, we will be in contact at least one week beforehand.
This is a set menu, no other choices are available, therefore it may not suit some dietary preferences. Some requests may be able to be catered for, please let us know beforehand.
Dinners at Zest
Thursday
7 November
Seating Times: 6pm, 6.15pm, 6.30pm, 6.45pm
Cost: Three course a’la carte menu $40pp (drinks/beverages not included)
Children's two-course meals are available - $25 per child (up to 16 years), including main and dessert.
Service duration: Approx. 1.5 hours – 2.5 hours
Zest Cafe Lunch
Monday
28 October
18, 25 November
Tuesday
29 October
19, 26 November
Cost: Individually priced $6 - $10 items (drinks/beverages not included)
Service duration: Approx. 45 minutes – two hours
Zest a'la carte Three-course Lunch
Thursday
31 October
7, 14, 21 November
Seating Times: 12pm, 12.15pm, 12.30pm, 12.45pm
Cost: Three courses $40pp (drinks/beverages not included)
Friday
22 November (50/50 Christmas menu)
Seating Times: 12pm, 12.15pm, 12.30pm, 12.45pm
Cost: Three courses $55pp (includes arrival drink)
Children's two-course meals are available - $25 per child (up to 16 years), including main and dessert.
Service duration: Approx. 1.5 hours – 2.5 hours