4 Course Lunch and Dinner on Wednesdays and Lunch and Dinner on Thursdays during term times.
Menus are created and presented by Le Cordon Bleu Diplôme de Cuisine students, in the Superior
stage (final stage) of their programs. Featured menu items pay homage to traditional French cuisine.
Lunch and Dinner services
October 10, 17, 24, 31
Holmesglen Students Restaurant Services
With à la carte menus that change with the terms, you can be sure to order a modern and satisfying delicious meal at an affordable price.
October 22, 29 / November
October 16, 23, 30 / November 27 / December 4
- October 11, 18 / November 1, 22