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Free TAFE course
You may be eligible to study this course for FREE in 2019.
Find out more
OverviewCourse structureRequirementsOutcomesHow to applyFees Enquire online

Overview

Are you an international student?

Not available for international students.

Course code:

SIT30616

Next available intakes:

October, February

Course length:

Full Time: 9 months

Campus:

Glen Waverley, Moorabbin

If you love the idea of getting to work with people, food, coffee and drinks, this hands-on Certificate III in Hospitality will prepare you for a career in food and beverage.

You will experience live learning in our training restaurants and develop your skills in a range of service styles.

You will develop your skills in food and beverage service, espresso coffee-making skills, bar service of alcoholic beverages and cocktails, and food and beverage knowledge. You will also learn about health and safety in the workplace, as well as how to handle complaints and communicate efficiently with your customers.

Subjects will also cover bookkeeping and running a small business.

After completing the course, you will have the skills to work in various service positions within cafes, catering enterprises, restaurants, bistros and accommodation venues.

This is a Free TAFE course 

Students who are eligible for Victorian Government subsidised training may not have to pay course tuition fees when they enrol in a Free TAFE course.

Find out about eligibility


Course structure

ASSESSMENT

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

SUBJECTS

Code

Name

BSBWOR203

Work effectively with others

SITHIND002

Source and use information on the hospitality industry

SITHIND004

Work effectively in hospitality service

SITXCCS006

Provide service to customers

SITXCOM002

Show social and cultural sensitivity

SITXHRM001

Coach others in job skills

SITXWHS001

Participate in safe work practices

BSBITU306

Design and produce business documents

SITHFAB004

Prepare and serve non-alcoholic beverages

SITHFAB005

Prepare and serve espresso coffee

SITHFAB007

Serve food and beverage

SITHFAB014

Provide table service of food and beverage

SITHFAB016

Provide advice on food

SITXCCS007

Enhance customer service experiences

SITXFSA001

Use hygienic practices for food safety

Code Name
BSBWOR203Work effectively with others
SITHIND002Source and use information on the hospitality industry
SITHIND004Work effectively in hospitality service
SITXCCS006Provide service to customers
SITXCOM002Show social and cultural sensitivity
SITXHRM001Coach others in job skills
SITXWHS001Participate in safe work practices
BSBITU306Design and produce business documents
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB007Serve food and beverage
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food
SITXCCS007Enhance customer service experiences
SITXFSA001Use hygienic practices for food safety

Entry requirements

There are no formal entry requirements for this course.

Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

RECOGNITION OF PRIOR LEARNING

You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.


Outcomes

QUALIFICATION AND RECOGNITION

On completion, you will receive the Certificate III in Hospitality.

PATHWAYS

After achieving SIT30616 Certificate III in Hospitality, you can continue to higher qualifications, like Diploma of Hospitality Management, Advanced Diploma of Hospitality or Bachelor of Hospitality Management.

CAREER OPPORTUNITIES

- cafe worker
- front of house
- small cafe owner/operator
- customer service assistant
- waiter
- barista


How to apply

DIRECT

Apply Now

Visit How to Apply for more information on the application process.

RECRUITMENT

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.


Fees

Holmesglen tuition fees shown are all inclusive and indicative of the cost to complete the entire course.
These are indicative fees only. Your fees will be calculated on your individual circumstances at the time of enrolment.
Training is delivered with Victorian and Commonwealth Government funding.

Find out more about paying your fees and our payment options


Enquire online

Your contact details
 

eg: When does the course start?

Hospitality Open Days

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurants, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to in detail about hospitality programs, specialisations and pathways to further study. Please note: Bachelor of Hospitality Management information will be available at the Waverley Open Day sessions only.

- , Thu, 08 Aug

Holmesglen Glen Waverley Campus, 595 Waverley Road Glen Waverley Australia

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurants, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to in detail about hospitality programs, specialisations and pathways to further study. Please note: Bachelor of Hospitality Management information will be available at the Waverley Open Day sessions only.

- , Thu, 08 Aug

Holmesglen Moorabbin Campus, 488 South Road Moorabbin 3189 Australia

All information is correct at the time of printing but subject to change.

Copyright © 2019 Holmesglen CRICOS Provider Code: 00012G RTO-0416 ABN: 40 096 756 729