If you are seeking a management position within the hospitality industry, this hands-on course gives you the training and development you need for your future career.
Your studies will involve placement in Holmesglen's student training restaurants (Zest at Waverley and Cilantro at Moorabbin) where you will learn the intricacies of front of house service.
You will apply your skills while learning in our fully equipped practical facilities, as well as enjoying work placement with our industry partners.
Subjects studied include the Responsible Service of Alcohol (RSA) certification, practical training on food preparation, food serving and food safety, managing budgets and staffing, and an additional focus on barista training (essential for those wanting to work in Melbourne).
The course offers a fantastic overview of the tasks involved in supervising front of house at a restaurant or cafe - a perfect choice for those looking to work in the hospitality industry.
Career paths open to graduates include management roles in resorts, hotels, function centres, casinos, cruise liners and gaming venues.
You may wish to pursue restaurant management, accommodation operations, specialist wine roles, and supervisory and management roles within sales, marketing, inventory and logistics at major hotels and facilities worldwide.