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FREE TAFE course

Certificate III in Commercial Cookery (Non-apprenticeship)

Enrolments now open. Apply now to secure your Free TAFE place for 2019.
 
APPLY FOR THE NON-APPRENTICESHIP
 

Our commercial cookery courses develop your skills in our on-campus restaurants – Cilantro and Zest –  so you  experience what it’s like to work in a real kitchen. And our students take part in high profile events such as the  Melbourne Food & Wine Festival. Previous graduates have gone on to win Australian Apprentice of the Year, National Cookery Apprentice of the Year, VIC TAFE Cookery Apprentice of the Year and the Thierry Marx Career Development awards.
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This hands-on apprenticeship course, coupled with your workplace experiences, will give you the experience and skills you need to become part of this dynamic, fun filled industry.

Delivered in Holmesglen's specially designed hospitality training facilities, the course places an emphasis on providing you with practical training.

Students are also able to join industry workshops that are available throughout the year. These can include but are not limited to:

- Paddock to plate tour
- Chocolate sculpturing
- Sugar sculpturing
- Apprentice field trips
- Industry icon dinners.

This course provides you with the skills and knowledge to be competent as a qualified chef.

Future employment may be gained in various enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.


The course is a blend of practical and classroom based delivery that is conducted in Holmesglen's modern kitchens. The skills and knowledge learnt will give you the ability to work in a range of kitchens within industry professionally and with confidence.

Further employment could be gained in various enterprises where food is prepared and served including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.


This course gives you the skills and knowledge to become a qualified cook in a team leading or supervisory role.

It combines practical cookery classes taught in Holmesglen's purpose built specialty kitchens, with theoretical management subjects delivered by teaching staff with current industry knowledge.

This will provide you with a well rounded knowledge of what to expect when entering the industry.

The course could lead to work in various hospitality enterprises where food products are prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

This course also lays the foundations for opening your own business.


Cookery Open Days

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurant, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to you in detail about commercial cookery programs, and pathways to further study.

- , Thu, 29 Nov - bookings essential.

Holmesglen Moorabbin Campus, 488 South Road Moorabbin 3189 Australia

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurant, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to you in detail about commercial cookery programs, and pathways to further study.

- , Thu, 29 Nov - bookings essential.

Holmesglen Waverley Campus, 595 Waverley Road Glen Waverley Australia

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