Cookery courses

The Certificate II in Cookery equips secondary school students with foundation skills to work in kitchen operations in restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops and institutions such as aged care facilities and hospitals.

The Certificate III in Commercial Cookery provides training to become a commercial cook or chef by undertaking a workplace apprenticeship, where training and assessment is delivered in industry by a qualified assessor.

The Certificate III in Commercial Cookery at Holmesglen offers a dynamic blend of practical and classroom training in our state-of-the-art commercial kitchens. Gain essential skills and knowledge for professional kitchen work with confidence. Open doors to exciting opportunities in restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops, igniting your culinary career.

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's modern commercial training kitchens.