This hands-on apprenticeship course, coupled with your workplace experiences, will give you the experience and skills you need to become part of this dynamic, fun filled industry.
Delivered in Holmesglen's specially designed hospitality training facilities, the course places an emphasis on providing you with practical training.
Students are also able to join industry workshops that are available throughout the year. These can include but are not limited to:
- Paddock to plate tour
- Chocolate sculpturing
- Sugar sculpturing
- Apprentice field trips
- Industry icon dinners.
This course provides you with the skills and knowledge to be competent as a qualified chef.
Future employment may be gained in various enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.