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Our commercial cookery courses develop your skills in our on-campus restaurants – Cilantro and Zest –  so you  experience what it’s like to work in a real kitchen. And our students take part in high profile events such as the  Melbourne Food & Wine Festival. Previous graduates have gone on to win Australian Apprentice of the Year, National Cookery Apprentice of the Year, VIC TAFE Cookery Apprentice of the Year and the Thierry Marx Career Development awards.
 

Cookery Open Days

Visit us on Open Day for a formal presentation on the hospitality industry, followed by a tour of our fabulous student training restaurant, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to you in detail about commercial cookery programs, and pathways to further study.

- , Thu, 17 Oct

Holmesglen Glen Waverley Campus, 595 Waverley Road Glen Waverley Australia

Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurant, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to you in detail about commercial cookery programs, and pathways to further study.

- , Thu, 17 Oct

Holmesglen Moorabbin Campus, 488 South Road Moorabbin 3189 Australia

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Certificate III in Commercial Cookery

SIT30816

Apprenticeship

This hands-on apprenticeship course, coupled with your workplace experiences, will give you the experience and skills you need to become part of this dynamic, fun filled industry.

Duration: Part time 2-3 years
Intakes: Various dates throughout the year
Campus: Glen Waverley

This hands-on apprenticeship course, coupled with your workplace experiences, will give you the experience and skills you need to become part of this dynamic, fun filled industry.

Certificate III in Commercial Cookery

SIT30816

Non-apprenticeship

The Certificate III in Commercial Cookery is a blend of practical and classroom-based delivery that is conducted in Holmesglen's modern kitchens.

Duration: Full time 12 months, Part time 18 months
Intakes: February, April, July
Campus: Glen Waverley, Moorabbin

The Certificate III in Commercial Cookery is a blend of practical and classroom-based delivery that is conducted in Holmesglen's modern kitchens.

Certificate IV in Commercial Cookery

SIT40516

The Certificate IV in Commercial Cookery gives you the skills and knowledge to become a qualified cook in a team leading or supervisory role.

Duration: Full time 1 year
Intakes: February, July
Campus: Glen Waverley

The Certificate IV in Commercial Cookery gives you the skills and knowledge to become a qualified cook in a team leading or supervisory role.

All information is correct at the time of printing but subject to change.

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