Cookery courses

The Certificate II in Kitchen Operations equips secondary school students with foundation skills to work in kitchen operations in restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops and institutions such as aged care facilities and hospitals.

The Certificate III in Commercial Cookery provides training to become a commercial cook or chef by undertaking a workplace apprenticeship, where training and assessment is delivered in industry by a qualified assessor.

The Certificate III in Commercial Cookery will give you the confidence, skills and ability to work as a commercial cook or chef across a wide range of hospitality venues. The course is a blend of practical and class-room based delivery conducted in Holmesglen's commercial training kitchens.

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's modern commercial training kitchens.