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Our commercial cookery courses develop your skills in our on-campus restaurants – Cilantro and Zest –  so you  experience what it’s like to work in a real kitchen. And our students take part in high profile events such as the  Melbourne Food & Wine Festival. Previous graduates have gone on to win Australian Apprentice of the Year, National Cookery Apprentice of the Year, VIC TAFE Cookery Apprentice of the Year and the Thierry Marx Career Development awards.
 

Cookery Open Days

Cookery is a global profession, which can take you to restaurants, venues and businesses all around the world. Join us for Open Day to find out how a cookery course can inspire your entry into a culinary wonderland of various roles and job opportunities. Our cookery courses include apprenticeship and non-apprenticeship options and are ideal for students wanting to become a chef. During our presentation, you will learn about your study and career options, view our training kitchens and hear from industry-experienced teachers.

- , Thu, 23 Nov

Holmesglen Glen Waverley Campus, 595 Waverley Road Glen Waverley Australia

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Certificate II in Cookery

SIT20421

VET Delivered to Secondary Schools

The Certificate II in Cookery equips secondary school students with foundation skills to work in kitchen operations in restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops and institutions such as aged care facilities and hospitals.

Duration: Part time 2 years
Intakes: February
Campus: Glen Waverley, Moorabbin

The Certificate II in Cookery equips secondary school students with foundation skills to work in kitchen operations in restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops and institutions such as aged care facilities and hospitals.

Certificate III in Commercial Cookery

SIT30816

Apprenticeship

The Certificate III in Commercial Cookery provides training to become a commercial cook or chef by undertaking a workplace apprenticeship, where training and assessment is delivered in industry by a qualified assessor.

Duration: Part time 3 years
Intakes: Various dates throughout the year
Campus: At your Workplace

The Certificate III in Commercial Cookery provides training to become a commercial cook or chef by undertaking a workplace apprenticeship, where training and assessment is delivered in industry by a qualified assessor.

Certificate III in Commercial Cookery

SIT30816

Non-apprenticeship

FREE TAFE COURSE

The Certificate III in Commercial Cookery will give you the confidence, skills and ability to work as a commercial cook or chef across a wide range of hospitality venues. The course is a blend of practical and class-room based delivery conducted in Holmesglen's commercial training kitchens.

Duration: Full time 1 year, Part time 18 months
Intakes: February, April, July
Campus: Glen Waverley

The Certificate III in Commercial Cookery will give you the confidence, skills and ability to work as a commercial cook or chef across a wide range of hospitality venues. The course is a blend of practical and class-room based delivery conducted in Holmesglen's commercial training kitchens.

Certificate III in Commercial Cookery

SIT30821

Non-apprenticeship

The Certificate III in Commercial Cookery at Holmesglen offers a dynamic blend of practical and classroom training in our state-of-the-art commercial kitchens. Gain essential skills and knowledge for professional kitchen work with confidence. Open doors to exciting opportunities in restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops, igniting your culinary career.

Duration: Full time 1 year
Intakes: February, July
Campus: Glen Waverley

The Certificate III in Commercial Cookery at Holmesglen offers a dynamic blend of practical and classroom training in our state-of-the-art commercial kitchens. Gain essential skills and knowledge for professional kitchen work with confidence. Open doors to exciting opportunities in restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops, igniting your culinary career.

Certificate IV in Commercial Cookery

SIT40516

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's modern commercial training kitchens.

Duration: Full time 1 year
Intakes: February, April, July
Campus: Glen Waverley

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's modern commercial training kitchens.

Morgan Galea - Certificate III in Commercial Cookery (Apprenticeship)

Become a chef, study a commercial cookery course

Jessica Hall’s dream of being a chef and heading up a commercial kitchen motivated her to study a commercial cookery course at Holmesglen.
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All information is correct at the time of printing but subject to change.

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