Cookery courses

This Certificate II in Kitchen Operations equips secondary school students with foundation skills to work in kitchen operations in restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities and hospitals.

The Certificate III in Commercial Cookery is designed for those wishing to undertake a workplace apprenticeship, where training and assessment is delivered in industry by a qualified assessor.

This Certificate III in Commercial Cookery will create a multi-skilled graduate with the confidence, skills and ability to work professionally across a wide range of venues within the hospitality industry. The program contains a 10-week practical placement, designed to help students transition directly into employment on completion of the course.

The Certificate III in Commercial Cookery will give you the confidence, skills and ability to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's simulated commercial training kitchens.

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's simulated commercial training kitchens.