Our cookery courses are designed to set you up for success in the real world. You’ll train in our on-campus, fully operational restaurants, learning directly from experienced chefs in industry-standard kitchens.

Whether you choose an apprenticeship or non-apprenticeship cookery course, you’ll gain hands-on experience from day one, using the same skills and techniques found in top commercial kitchens.

We offer nationally recognised qualifications, including: 

• Certificate II in Cookery (VET Delivered to Secondary Students (VETDSS))
• Certificate III in Commercial Cookery
• Certificate IV in Kitchen Management

Award-winning graduate success

At Holmesglen, we take pride in our students' remarkable achievements. Join us, and you could become one of our award-winning graduates, with past students earning titles such as VIC TAFE Cookery Apprentice of the Year, and even the prestigious Thierry Marx Career Development Award 

Pathways beyond the kitchen

Our TAFE cookery courses open doors to a wide range of opportunities across the industry, immersing you in the world of commercial cookery and the broader hospitality sector.

Many graduates step into exciting roles like Venue Services Coordinator or further their expertise through advanced study in Hospitality Management. You may also want to expand your global career options with a tourism course or explore specialised short courses.

Fire up your future in the kitchen

Whether you’re beginning with a kitchen management course or exploring one of our hospitality programs, Holmesglen will equip you with the skills to thrive.

With flexible study options, strong industry connections, and a reputation for producing award-winning graduates, Holmesglen is your recipe for success.