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Holmesglen’s specialised training courses will help you become a qualified cook, specialising in patisserie. Once you complete your nationally-recognised certificate qualifications, you can work as a specialised patisserie chef in restaurants, hotels, patisseries, bakeries, cafes and coffee shops.
 

Bakery and Pastry Open Days

Do you love the smell of fresh bread or get excited about making cakes, desserts and pastries? Join us for Open Day at Holmesglen as we introduce you to the global patisserie industry. Our patisserie course is a mix of practical and theory units, which will give you the foundation skills to become a patisserie chef. During our presentation, you will learn about your study and career options, view our training kitchens and hear from industry-experienced teachers.

- , Thu, 23 Nov

Holmesglen Glen Waverley Campus, 595 Waverley Road Glen Waverley Australia

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Certificate III in Patisserie

SIT31016

Non-apprenticeship

The Certificate III in Patisserie is the essential course for starting a career as a pastry chef/patissier. In this course, you’ll receive specialist training in areas of chocolate, desserts, gateaux, torten, cakes, pastries and petit fours as well as a thorough understanding of food safety and special dietary requirements, setting you on a path to a career in patisserie.

Duration: Full time 1 year, Part time 18 months
Intakes: February, April, July
Campus: Glen Waverley, Moorabbin

The Certificate III in Patisserie is the essential course for starting a career as a pastry chef/patissier. In this course, you’ll receive specialist training in areas of chocolate, desserts, gateaux, torten, cakes, pastries and petit fours as well as a thorough understanding of food safety and special dietary requirements, setting you on a path to a career in patisserie.

Certificate IV in Patisserie

SIT40716

Non-apprenticeship

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.

Duration: Full time 1 year
Intakes: February, July
Campus: Glen Waverley

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.

Holmesglen graduate wins best Australian pie

Chan Khun and his team have won ‘Australia’s Best Pie’ award for the third consecutive year.
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Hospitality, Tourism and Events Course Areas

Bakery and Pastry

Cookery

Events

Hospitality

Travel and Tourism

All information is correct at the time of printing but subject to change.

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