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Certificate II in Hospitality

Course Code SIT20322

VET Delivered to Secondary School Students

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Local Students International Students
Duration
  • Part Time
  • 2 years
Delivery
  • On Campus
Intakes
Campus
  • Glen Waverley
  • Moorabbin

This course is not available for International Students

Overview

SIT20322 Certificate II in Hospitality provides essential skills for entry-level roles in various hospitality settings, including restaurants, hotels, cafes, pubs, and catering operations. This nationally recognised qualification enables multi-skilling and offers specialisations in food and beverage service, providing a strong foundation for career growth or further study in hospitality. With hands-on training in basic industry knowledge and essential operational skills, this Certificate II prepares you for routine tasks in a professional setting, often under direct supervision. Ideal for those starting a career in hospitality, this course equips you with practical skills that are highly valued across diverse hospitality environments.

Career Opportunities

  • bar attendant
  • café attendant
  • catering assistant
  • food and beverage attendant
  • front office assistant
  • porter
  • room attendant.

Pathway to further studies

  • SIT20421 Certificate II in Cookery
  • SIT30622 Certificate III in Hospitality
  • SIT30821 Certificate III in Commercial Cookery
  • SIT31021 Certificate III in Patisserie
  • SIT40422 Certificate IV in Hospitality
  • SIT40521 Certificate IV in Kitchen Management
  • SIT40721 Certificate IV in Patisserie
  • SIT50422 Diploma of Hospitality Management
  • SIT60322 Advanced Diploma of Hospitality Management
  • Bachelor of Hospitality Management

Studying the Certificate II in Hospitality at Holmesglen

The course is taught through a blend of classroom and practical training at Holmesglen's kitchens and student training restaurants, Zest, located at the Glen Waverley campus, and Cilantro, located at the Moorabbin campus. <p>During this course, you will learn key hospitality skills such as customer service, coffee making, food and beverage service, basic kitchen skills, and methods of cookery. You will also learn about food safety procedures and safe work practices. <p>In your second year, you can specialise in hospitality or cookery, depending on which pathway you prefer. On completion of your secondary school studies, you can gain credits towards the above listed qualifications.

Entry Requirements

Students for this program must be attending a secondary school and be part of the VETDSS program. The student’s school nominates the students for the program.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs

Recognition of prior learning

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Course Structure

Timetable

<strong>Year 1: Units 1 and 2</strong><p>Moorabbin: 1 class per week on Wednesday from 4pm to 8.30pm.<p>Glen Waverley: 1 class per week on Wednesday from 4pm to 8.30pm.<p>Note: Additional time will be required in the kitchens and restaurant when students undertake practical classes. Classes will finish at approximately 9.30pm. This information will be communicated to students upon enrolment.<p>At the end of their first year, students have the choice between continuing with Certificate II in Hospitality or completing Certificate II in Cookery. Both courses for year 2 are only conducted at the Glen Waverley Campus.<p><strong>Year 2: Units 3 and 4</strong><p>Glen Waverley: SIT20322 Certificate II in Hospitality, 1 class per week on Tuesday from 4pm to 8.30pm.<p>Note: Additional time will be required in the restaurant when students undertake practical classes. Classes will finish at approximately 9.30pm. This information will be communicated to students upon enrolment.<p>Glen Waverley: SIT20421 Certificate II in Cookery, 1 class per week on Tuesday from 3.30pm to 9pm.<p>12 units must be completed in the first year: <br>• 6 core units <br>• 6 elective units
Unit code Unit name
SITXWHS005 Participate in safe work practices
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITHIND006 Source and use information on the hospitality industry
BSBTWK201 Work effectively with others
SITXCOM007 Show social and cultural sensitivity
Unit code Unit name
SITXFSA005 Use hygienic practices for food safety
SITHFAB021 Provide responsible service of alcohol
SITHCCC023 Use food preparation equipment
SITHKOP009 Clean kitchen premises and equipment
SITXINV006 Receive, store and maintain stock
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB036 Provide advice on food
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITHFAB022 Clean and tidy bar areas

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Please contact your secondary school for information on how to apply.

Outcomes

Qualification and Recognition

On completion, you will receive the SIT20322 - Certificate II in Hospitality

Industry Connections

Fees

For VET Delivered to Secondary Students Contact your school to discuss fees

Overview
Entry Requirements
Course Structure
How to Apply
Outcomes
Fees
FAQs
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