LUNCH at CILANTRO RESTAUARNT
Wednesday
28 February
6, 13, 20 March
Thursday
7, 14, 21 March
Seating Times -
12pm, 12.15pm, 12.30pm, 12.45pm
Cost -
Two courses $40pp
Three courses $50pp (drinks/beverages not included)
Children two course meals available - $30 per child (up to 16 years), includes main and dessert
Service duration -
Approx 1.5hrs – 2.5hrs
CILANTRO DINNER SPECIAL - FIVE COURSE DEGUSTATION DINNER
Dinner menu and Includes matched wines - $95pp a Shared Table event
The Le Cordon Bleu Cuisine students are coming together with their Chef teachers and designing some special menus to both challenge themselves and delight our guests. A five-course menu for all those 'foodies' out there, who like to try something out of the ordinary. The menu also includes matched fine wines; selected by our wine studies teachers to complement your meal perfectly.
Guests will be seated at shared tables to maximise our restaurant capacity. Tables will be usually of 8-10 guests per table.
This menu may not suit some dietary preferences as it is a five-course set menu with no other choices available.
Details -
- Thursday, 15 and 22 February
- Arrival time 6.30pm
- Five-course dinner, including matched fine wines for $95pp.
HIGH TEA AT CILANTRO
Our High Tea Lunch is a marvellous mix of individual savoury and sweet creations from our patisserie staff and students for a substantial lunch. There is a delicious variety of hot and cold savoury tartlets, pastries and finger sandwiches/rolls, followed by dessert items from scones, tartlets, pastries, and amazingly intricate desserts. Booking numbers between of two and 10 guests only.
Details -
- Friday, 8 and 15 March
- Arrival time between 1.30pm - 1.50pm
- Cost: $50pp, filter coffee & tea included (Espresso coffee, leaf teas, and all other drinks/beverages are extra).
Unfortunately, we cannot cater to coeliac, gluten-free, fructose-free, dairy-free, vegan, or diabetic diets.