Overview
If you are interested in nutrition, food and working with people, the Certificate IV in Allied Health Assistance can increase your knowledge and career opportunities within the nutrition and dietetic specialisation.
Career opportunities, include:
- dietitian assistant
- nutrition assistant
Pathways to further study:
- HLT52015 Diploma of Remedial Massage
- SIS50319 Diploma of Sport
We also offer the Certificate IV in Allied Health Assistance - Physiotherapy, Occupational Therapy
See course details
Studying the Certificate IV in Allied Health Assistance at Holmesglen
Our unique combination of nutrition theory, hands-on food creation, plus work experience in our Wellness Centre and in the workplace, will set you up for an exciting career in this field.
During your studies, you will gain a detailed understanding of nutritional needs, understand how the body works and metabolises food, and develop skills to evaluate meal plans and adjust them for individual requirements.
Learn about different cultures, how food needs may change when illness arises, or if a person is diagnosed with allergies or intolerances.
Spend time in our commercial kitchens using the nutrition theory you learn to create specialised dietary food, therapeutic juices, superfood delights and nutrient dense meals.
Create sweet desserts made without sugar and delicious, highly nutritious snacks and smoothie supplements.
Apply your new knowledge and skills in our Wellness Centre and out in the health industry such as aged care facilities or hospitals, where you will complete up to 120 hours assisting dietitians and nutritionists where possible, and working and liaising with chefs to meet the dietary needs of clients.
Practical placement is a key component for this qualification. It is a structured program designed to give all students of the Certificate IV in Allied Health Assistance, a true ‘hands-on’ experience prior to entering the industry. Practical placement is designed to bridge the gap between study and employment.
This comprehensive course also includes study of mental health and chronic disease to help you understand the whole person and their health needs. You will also learn how to screen clients for malnutrition and dietary assessment.
This program has compulsory activities/materials as part of the learning experience. The department will confirm the cost of these activities/materials prior to your enrolment. You will also be required to provide a Working with Children Check.
Course structure
To receive this qualification you must complete 16 units in total, comprising of 7 core units and 9 elective units.
Elective units have been chosen to support the vocational outcome of the nutrition and dietetics specialisation in the HLT43015 Certificate IV in Allied Health Assistance course.
Units
View units
| Unit code |
Name |
| BSBMED301 |
Interpret and apply medical terminology appropriately |
| HLTAHA020 |
Support food services in menu and meal order processing |
| HLTAAP001 |
Recognise healthy body systems |
| HLTAAP002 |
Confirm physical health status |
| CHCPRP003 |
Reflect on and improve own professional practice |
| HLTAHA019 |
Assist with the monitoring and modification of meals and menus according to individualised plans |
| HLTAHA021 |
Assist with screening and implementation of therapeutic diets |
| HLTAHA023 |
Support the provision of basic nutrition advice and education |
| HLTAHA018 |
Assist with planning and evaluating meals and menus to meet recommended dietary guidelines |
| CHCCOM005 |
Communicate and work in health or community services |
| HLTWHS002 |
Follow safe work practices for direct client care |
| CHCDIV001 |
Work with diverse people |
| CHCLEG003 |
Manage legal and ethical compliance |
| CHCPRP001 |
Develop and maintain networks and collaborative partnerships |
| CHCCCS001 |
Address the needs of people with chronic disease |
| CHCLAH001 |
Work effectively in the leisure and health industries |
| Code | Name |
|---|
| BSBMED301 | Interpret and apply medical terminology appropriately |
| HLTAHA020 | Support food services in menu and meal order processing |
| HLTAAP001 | Recognise healthy body systems |
| HLTAAP002 | Confirm physical health status |
| CHCPRP003 | Reflect on and improve own professional practice |
| HLTAHA019 | Assist with the monitoring and modification of meals and menus according to individualised plans |
| HLTAHA021 | Assist with screening and implementation of therapeutic diets |
| HLTAHA023 | Support the provision of basic nutrition advice and education |
| HLTAHA018 | Assist with planning and evaluating meals and menus to meet recommended dietary guidelines |
| CHCCOM005 | Communicate and work in health or community services |
| HLTWHS002 | Follow safe work practices for direct client care |
| CHCDIV001 | Work with diverse people |
| CHCLEG003 | Manage legal and ethical compliance |
| CHCPRP001 | Develop and maintain networks and collaborative partnerships |
| CHCCCS001 | Address the needs of people with chronic disease |
| CHCLAH001 | Work effectively in the leisure and health industries |
Assessment
Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.
Entry requirements
There are no prerequisites to enter this course.
You must be at least 18 years of age at the completion of your studies to enable placement. You will also be required to provide a Working with Children Check.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training review at an interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.
Recognition of prior learning
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.
Outcomes
Qualification and recognition
On completion, you will attain the HLT43015 Certificate IV of Allied Health Assistance.
How to apply
Direct
Apply Now
Visit How to Apply for more information on the application process.
Recruitment
Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.
Find out more about your rights and obligations as a student and the services we provide at Holmesglen.
Fees
| Tuition fees (GST exempt) |
Cost |
|
| Full Fee | $15,950.00 | |
| Government subsidised | $3,650.00 | |
| Concession | $730.00 | |
| Free TAFE eligible student | FREE | |
| JobTrainer eligible student | FREE | |
| Mandatory Materials and Activities fees * (GST inc) |
|
|
| Materials fee | $0.00 | |
| Activities fee | $250.00 | |
*Mandatory Materials and Activities fees are still payable by all students including students who may be eligible for Government subsidised fees or a Free TAFE course.
Additional costs may also apply for course consumables and other costs. These may include consumables such as learning resources, personal protective equipment/clothing and other costs such as immunisation costs, National Police Check and Working with Children Check for relevant courses.
To view the additional costs that may apply to your course, download a full list of estimated additional costs by course (PDF - 102kb).
All fees are indicative only. Your fees will be calculated on your individual circumstances at the time of enrolment. Training is delivered with Victorian and Commonwealth funding. Find out now if you are eligible for Government-subsidised fees or Concession
.