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Sicilian cooking influenced by Conquerors from all over Europe over the years has led to a unique and rich cuisine. The recipes you will learn are versatile and can be used with varying ingredients with spectacular results.

Do you want to know how to mix muffin batter, stir fry, knead pizza dough, bake and saut�? These techniques and more are covered in this introduction to cooking series of classes. Students gain confidence week by week through demonstration and hands on participation in a range of menus that include risotto, scones, pizza, casseroles, soups, schnitzels and salad. Included are all recipes, class notes and all ingredients. Naturally we sample and take home all foods prepared in class. No prior knowledge or experience required.

Do you want to know how to mix muffin batter, stir fry, knead pizza dough, bake and saut�? These techniques and more are covered in this introduction to cooking series of classes. Students gain confidence week by week through demonstration and hands on participation in a range of menus that include risotto, scones, pizza, casseroles, soups, schnitzels and salad. Included are all recipes, class notes and all ingredients. Naturally we sample and take home all foods prepared in class. No prior knowledge or experience required.

Join us in this hands-on class and learn how to make Chinese dumplings such as: Pork Wonton Soup, Fried Wonton and Pot Sticker Dumplings. Learn to prepare a variety of fillings using Asian spices, herbs and sauces. Once you have mastered the basics, you can let your imagination run wild and recreate your own dumplings that taste great and impress family and friends.

Love the exotic taste of Indian cuisine and can't get enough of silky, creamy kormas, buttered naans/parathas or melt-in-your-mouth kebabs? Now you can experience the flavours and cuisine of Indian royalty and learn to prepare a variety of delicious favourites in just a matter of hours! Whether it's a classic Indian Biryani that you're after, or spicy curry in a hurry, now it's easy to entertain and dine like a king!

Master some quick and easy traditional dishes from the Malaysian region, dishes will satay chicken, satay sauce and yellow rice with rendang beef. These healthy, tasty and easy to prepare meals will add a spicy touch to your recipe repertoire.

Leap into the world of Italian pasta fresca and learn the secrets of making fresh authentic pasta. Demonstrated by an expert trainer, you will see first-hand, the fun of making your own fresh pasta dough using a variety of ingredients and rolling and cutting techniques. Perfect for beginners or chef's wishing to enhance their culinary skills.

Learn the art of perfect gnocchi and complimentary pasta sauces. This course will showcase some mouth watering dishes such as traditional potato gnocchi, spinach and ricotta and roman semolina gnocchi.

Come and join us in this exciting cooking workshop featuring the popular and mouth-watering famous street food of Singapore �Hawkers Delight�. Singapore cuisine is an amazing fusion of Chinese, Indian, Malaysian, Peranakan and more. You will learn how to cook up authentic Singapore street food to replicate at home and wow your family and friends!

Experience the exotic curries, spicy soups and delightful desserts of Thailand and learn ways to re-create them at home. Students will learn easy methods of combining traditional Asian cooking ingredients such as lemon grass, coriander and chillies with vegetables, meats and seafood, to produce the distinctive flavours of Thai cuisine. Cost includes food and recipe booklet.

Food and Beverage Course Areas