Take the first steps into hospitality during your final year of school – with the Certificate II in Hospitality.
Career opportunities, include:
- food and beverage attendant
- kitchen hand
- apprentice chef
Pathways to further study:
- SIT60316 Advanced Diploma of Hospitality Management
- Bachelor of Hospitality Management.
Studying the Certificate II in Hospitality at Holmesglen
During this course, you’ll learn key hospitality skills such as how to interact with customers and receive and store stock. We also teach you food safety procedures and safe work practices.
Upon successfully completing your first year, you’ll be awarded a Certificate II in Hospitality.
You can then specialise in the Hospitality or Kitchen Operations stream – depending on which pathway you prefer.
Fast track to a career as an apprentice chef, kitchen hand, barista or food and beverage attendant with this course.
Wednesdays - Theory classes 2pm - 6.30pm, Practical 4pm - 10pm
Glen Waverley -
Tuesdays - Theory classes 3.30pm - 8pm, Practical 4pm - 10pm
The list below identifies the units involved in the first year of the course.
You will select your stream for second year toward the end of the first year. You will be given advice regarding units and your options at that time.
||Work effectively with others
||Use food preparation equipment
||Source and use information on the hospitality industry
||Use hospitality skills effectively
||Interact with customers
||Show social and cultural sensitivity
||Participate in safe work practices
||Prepare and present simple dishes
||Provide responsible service of alcohol
||Clean kitchen premises and equipment
||Provide service to customers
||Use hygienic practices for food safety
||Maintain the quality of perishable items
Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards
| Code || Name |
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND003||Use hospitality skills effectively|
|SITXCCS003||Interact with customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXWHS001||Participate in safe work practices|
|SITHCCC002||Prepare and present simple dishes|
|SITHFAB002||Provide responsible service of alcohol|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXCCS006||Provide service to customers|
|SITXFSA001||Use hygienic practices for food safety|
|SITXINV002||Maintain the quality of perishable items|
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.
When undertaking the course, you must be enrolled as a VCE or VCAL student.
Qualification and recognition
This is a VET Delivered to Secondary Students course and is a part of your VCE or VCAL. First year provides a VCE unit 1 and 2, or two VCAL units. Second year provides a VCE unit 3 and 4, or a VCAL unit.
VCE scored assessment is also available for second year students if you choose to sit for the VCE external exam. It will contribute to your ATAR.
After successful completion of your first year, you will be awarded a SIT20316 Certificate II in Hospitality.
After successful completion of your choice of stream in second year, you will receive either an enhanced SIT20316 Certificate II in Hospitality (Hospitality stream) or a SIT20416 Certificate II in Kitchen Operations (Kitchen operations stream).
How to apply
If you have further questions, contact VET Delivered to Secondary Students (previously VETis) Coordination Centre.
T: 03 9209 5109
For VET Delivered to Secondary Students Contact your school to discuss fees.