The course is taught through a blend of  classroom and practical training at Holmesglen's modern commercial kitchens. <p>Carefully selected electives provide students with more diverse skills and create a greater understanding of kitchen management and culinary techniques that is critical for a chef and highly sought-after by business owners. <p>The commercial cookery course requires students to undertake work placement. This work placement can be done in our student training restaurant Zest, in a facilitated work placement model, or you can use your current employment. The requirements for work placement will be further discussed upon application.<p>On completing the course, graduates will be well positioned to find employment across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities. <p>To assist in this transition into employment, Holmesglen offers CV writing and interview workshops to students to best prepare them for success.