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Come show your support for the future of Melbourne's iconic hospitality industry by giving trainee chefs and wait staff the experience they need to forge careers locally and beyond. 
For Cilantro Restaurant bookings call 9209 5599 or email cilantro@holmesglen.edu.au
Our cuisine students are preparing a mouth-watering buffet as part of their course. We only have a small number of buffet services on offer so book in soon. Come along and enjoy a great selection of delicious meat, seafood and vegetarian dishes with hot and cold; savoury and sweet items available.
 
Event details 

Le Cordon Bleu Student Buffets Dinners
When: The following Friday evenings 

  • March 13, 20 
  • June 5, 12 
Time: 6.30pm arrival 
Cost: $45pp
Book Now
 

Holmesglen Student Buffets Dinners
When: The following Tuesday evenings 

  • March 17, 24, 31
Time: 6.30pm arrival 
Cost: $38pp
Book Now
Melbourne meets Paris for an amazing Lunch served in the High Tea Style.  You will feast on a variety of savoury and sweet items, savoury pastries and tartlets, delicious filled sandwiches, scones, crepes suzette, French patisseries and cakes, mousses and chocolates.  Filter coffee and tea is included, however you can order a wide selection for teas and espresso coffees from out beverage list. 
Event details
When: The following Wednesdays
  • March 11, 18
  • June 3, 10 
  • March 6
Time: 1.30pm
Cost: $35pp (price includes filter coffee and tea)
Book Now
The Le Cordon Bleu Certificate IV students are creating a five course Degustation Dinner with matched fine wines as part of their assessment. With all courses showcasing a French flair on this modernist way of cooking, this is a night not to be missed.
Event details

Le Cordon Bleu Degustation Dinners
When: The following Fridays

  • March 6, 27
  • May 29
Time: 6.30pm
Cost: $80pp (price includes matched wines and beverages)
Book Now

Wine Appreciation Dinner
When: The following Fridays

  • June 19
Time: 6.30pm
Cost: $90pp (price includes matched wines and beverages)
Book Now

All information is correct at the time of printing but subject to change.

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